4-Min Vs. 40-Min Vs. 4 Hour Cinnamon Rolls • Tasty

Which version of cinnamon roll are you making?

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MUSIC
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.
Licensed via Warner Chappell Production Music Inc.

STILLS
Cartoon faces. Expressive eyes and mouth, smiling, crying and surprised character face expressions vector illustration set
Tetiana Lazunova/Getty Images
Homemade cinnamon rolls.
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Comic speech bubbles collection
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"Hello my name is" label sticker. vector
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Freshly Baked Cinnamon Rolls
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Banana Logo, vector character
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Cute Surprised Emoticon on White Background
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Cute banana with big eyes and a smile on it's face
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Cinnamon Rolls in Cast Iron Skillet with Cream Cheese Icing
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Homemade Cinnamon Roll Pastry
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Banana
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[imaanumer]

4-Minute Mug Cinnamon Rolls
Ingredients
for 2 servings

FILLING
1 tablespoon unsalted butter
2 tablespoons brown sugar
½ teaspoon cinnamon

DOUGH
1 large egg
1 teaspoon vanilla extract
1 tablespoon granulated sugar
2 tablespoons whole milk
1 ½ cups pancake mix
all purpose flour, for dusting
nonstick cooking spray, for greasing
2 teaspoons water

ICING
6 tablespoons powdered sugar
1 tablespoon whole milk

Preparation
Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
Drizzle the icing over the cinnamon rolls before serving.
Enjoy!






40 minute Cinnamon Rolls

Ingredients
for 9 cinnamon rolls

DOUGH
nonstick cooking spray, for greasing
5 ¼ cups all purpose flour, plus more for dusting
1 ¾ cups whole milk, warm to the touch
1 stick unsalted butter, melted
1 large egg
½ cup granulated sugar
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons instant yeast

FILLING
1 ¼ cups brown sugar
½ stick unsalted butter, melted
1 tablespoon cinnamon
Make sure its not too wet or watery or else the rolls wont look pretty when cut. Also you might have to make more!

FROSTING
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
You can also just mix powdered sugar with a little bit of milk.

Preparation
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.

Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a wooden spoon until a shaggy dough forms.

Turn out onto a clean surface and knead until mostly smooth and the dough springs back when poked. But make sure not to over mix.

Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling. You can also let it rest for longer and that results in a fluffier dough in the end product.

Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.

Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.

Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.

Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.

While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.

Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.

Enjoy!
I made these and they were AWESOME!!!



4-Hour Giant Banana Cinnamon Roll

Ingredients
for 1 serving
DOUGH
* 1 stick unsalted butter, melted, plus more for greasing
* 2 cups whole milk, warm to the touch
* ½ cup granulated sugar
* 1 packet active dry yeast
* 5 cups all purpose flour, divided
* 1 teaspoon baking powder
* 2 teaspoons kosher salt

BANANA FILLING
* ½ stick unsalted butter
* ½ cup brown sugar
* 1 tablespoon cinnamon
* ½ teaspoon kosher salt
* 3 bananas, sliced
* 1 cup toasted walnuts, chopped

FROSTING
* 1 cup powdered sugar
*2 tablespoons whole milk
*4 oz cream cheese, softened
* 2 tablespoons unsalted butter, melted
* 1 teaspoon vanilla extract

FOR TOPPING
* 1 cup toasted walnuts, chopped

Preparation
* Preheat the oven to 325˚F (160˚C). Generously grease a 10-inch (2.5 cm) cast-iron skillet or round cake pan with melted butter.
* Make the dough: In a large bowl, whisk together the milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If any warmer, let cool slightly before proceeding.
* Sprinkle the yeast evenly over the warm milk mixture and let sit for 1 minute, until the yeast starts to foam.
* Add 4 cups of flour and mix with a rubber spatula until just combined. Cover the bowl with a kitchen towel or plastic wrap and let rest in a warm place for 1 hour, until nearly doubled in size.
* While the dough is rising, make the banana filling: In a medium saucepan over medium heat, melt together the butter, brown sugar, cinnamon, and salt until syrupy. Add the bananas and cook for 5–7 minutes, until the bananas have softened and are starting to break down. Transfer to a medium bowl and let cool completely.
* To the risen dough, add the salt, baking powder, and ¾ cup flour. Stir well, then turn out onto a clean surface.
* Knead the dough lightly, adding more flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
* Roll the dough out into a large rectangle, about 12 x 16 inches and ½ inch (1½ cm) thick.
* Spread the banana filling evenly over the dough. Sprinkle the chopped walnuts evenly over the filling.
* Using a pizza cutter or sharp knife, cut the dough lengthwise into 4 even strips. Starting from the top, roll the first strip up from right to left. Take the first roll and place it on top of the next strip and start rolling from left to right, building on the first. 11. Continue with the remaining strips until you have a giant cinnamon roll.
* Carefully transfer the giant cinnamon roll to the prepared skillet and cover with plastic wrap. Place in a warm spot to rise for 30 minutes, until the cinnamon roll expands to the edges of the pan.
* Uncover the cinnamon roll and bake for 45 minutes. Cover the roll with foil to prevent the outside from burning, then bake for another 35 minutes.
* While the cinnamon roll bakes, make the frosting: In a medium bowl, combine the powdered sugar, milk, cream cheese, melted butter, and vanilla until smooth. Beat with an electric hand mixer on medium speed until smooth.
* Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Spread the frosting over the roll and sprinkle with the chopped walnuts before slicing and serving.

[akohler]

1st Roll: I forgot to make breakfast!!!
2nd Roll: I'm having friends over for breakfast.
3rd Roll: I've been in quarantine for a week now, and have nothing left to do.

[daevidpitogo]

40 Years Cinnamon Roll: *So first were gonna grow some cinnamon*

[abdullahsaeed]

Two reasons I watch Tasty: *Alex and Rie*

[broadwaycorner]

Me: spends 4 hours trying to make the 4 minute one

[willembakker]

4 second cinamon rolls:

first we peel of the

[iqra]

4 Weeks Cinnamon Roll: “so first we are gonna make our own bowls...”

[Lucy-lrue]

I do not know this girl, and everyone is complaining about her but oh my gosh, she makes me so happy.

[reinak]

“I’m gonna go straight for the centre”


*has flashbacks of the famous banana bread*

[ryanward]

4 minute cinnamon roll:
Recipe is definitely not perfect. If the recipe doesn’t work play with the recipe until it’s perfect or to your liking.

Filling:
1 Tablespoon Melted butter
1 tablespoon Cinnamon sugar
1/3 cup Brown sugar


Dough:
1 cup Pancake mix
1 egg
1 teaspoon Vanilla
1 tablespoon Sugar
1/3 cup Milk

Assembly:
Roll out dough and then spread the filling. Roll up the dough. Greece mug. Place 1 teaspoon in mug to add a little bit of moisture.


Glaze:
1/3 cup Powdered sugar
1/4 cup Milk

Cooking time:
Microwave for 1:45 medium power.


Serve with glaze on top. Enjoy!!

[spacehusk]

When you spend 4 Hours making cinnamon rolls and finish it in 4 minutes

[erinbharrison]

Idk why y’all are hating but I love her😂 it’s more entertaining when they’re not so serious

[pishi]

“A lot of people already have pancake mix in their cupboard.”
-my Asian ass looking at my Asian parents.

[cathrine]

“I feel like it’s my baby”



*puts in oven*

[juliar]

I love how she’s talking like we’re going to make this but she never tells us the measurements.
Me: How much sugar?
Alix: sOmE

[el.the.mushroom.gal.]

Rie: *Make it Fancy*
Alvin: *Make it Big*
Alix:




*m a k e i t b a n a n a*

[AryamAmin]

I don’t have measuring cups that say “some” on it

[kayaarnold]

her: "I used to melt sugar and butter and eat it as an after school snack"
me: thanks for the idea

[savannahbeaudoin]

Tasty: CEO of not telling measurements

[jasperfnc]

400 Million year cinnamon roll: *so first get your single-cell organism and let evolution do its thing*