How to Make Jet Tila's Egg Drop Soup 🥚

You’re only five minutes away from egg drop soup!! Get more dishes from Jet on #ReadyJetCook!

[ericdavidwallace]

Out of everything on YouTube this is by far the most simple and delicious looking recipe. Thank you.

[morganfern]

Egg drop soup is one of my all time favorite soups to get at a Chinese resturaunt. Thank you for the recipe Jet.

[Toni-zn]

I live alone, so I appreciate having good soup recipes that are simple for a meal without a lot of work. My freezer always has several choices. Thanks for sharing.

[suzannemcclure]

Looks great...and your presentation as a cool & regular guy is refreshing, tyvm.

[cynthiacopland]

Yummy 😋! Perfect for a cold 🥶 winter night!

[HAL-]

Jeff you are my new top 10 hero!!! 😂❤🎉

[shantarmanix]

Thanks for the video and instruction I was on bad terms with my parents and your recipe made it right and my life is finally looking up!

[inocenciotensygarcia]

I love it!.I’m going to try it. Thank you Chef.

[fromjennywithlove]

Made this recently and it was superb! Thiank you.

[karenbenavente]

Looks very delicious
Jet 😋 thank you!

[eileensmith]

Thank you so much I love egg drop soup!!!

[nattywho]

I will be making this for sure! My boyfriend is not a big soup person, but I could and have eaten soup for breakfast!!!

[VangieDotimas-qw]

Awesome, yummy yummy. One of my favorite.

[dianenorman]

That looks so good. I love your recipes.

[dustintravis]

This guy is too humble, he actually made his soup in 58 seconds, more than four minutes faster than the five minutes he claimed! What a pro!

[ElChicleSeMePego]

This guy just makes the best version of everything! 😂 By far the best egg drop soup I've ever made. I added a dash of ponzu and fish sauce. Wow the Umami went to 💯 %.

[kaylabification]

I made this last night. Absolutely delicious

[markarrambide]

Thank you for sharing and I am going to make this from here on out. Tofu is also great for a fatty liver 👍😊

[boyantrifonov]

Love the idea!

I have organic miso packs in my pantry (1 pack makes 500ml of broth or 2 and bit cups) and it has plenty of salt so I am omitting the soy and oyster sauces.

I will use imitation crab that I pan to shred instead of tofu (it still has the springy texture of tofu)

Eggs, corn starch slurry and scallions are staying!

I love eggs so I appreciate eggcellent ideas for recipes.

You can make so many variations with this one!

[adamnewall]

I have his “101 Asian Dishes” cookbook and it is nothing but bangers. This dude is good!!