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Emerging chemicals in Foods (Part 1)
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This video focuses on principle of food toxicology and the risk assessment of trace organics, the 12 POPs, and dioxins and dioxin liked compounds. At the end of this video we shall discuss pesticides, mainly DDT, and why they are still with us in Hong Kong or Big Bay Area.
0:34:24
Emerging chemicals in Foods (Part 1)
0:34:24
Emerging chemicals in foods (Part 2)
0:00:42
Emerging Chemicals in Foods (Part 3)
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