FERMENT WITH ME | FERMENTED CARROTS & GINGER (DETAILED)

Come ferment with me. In this video, I'll be showing you how to make fermented carrot and ginger from scratch. Fermented carrot and ginger is such a great way to add probiotics to your diet, it's also great if you're trying to get used to fermented foods. This simple but flavourful fermented carrot and ginger slaw is sure to tantalise your taste buds! Discover why fermentation is such an important part of cooking and learn how to create the perfect fermented carrot and ginger every time

RECIPE
5 CUPS OF GRATED CARROT
1 TEASPOON OF SEA SALT
1 MIDIUM-SIZED GINGER

#fermentedcarrot #fermentedcarrotandginger

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[ZizziGreen]

Do you love fermented foods? Do you know the benefits of consuming fermented foods? Please, leave your comment below

[broadcasttttable]

I just subscribed. Your detailed, easy-to-follow, no presentation is a pleasure to watch, plus I like how you take the time to respond to your commenters. Bravo.

[MadlyinLovewithJesus-]

In the U.S. a wide mouth jar has a much wider mouth than in this video. I love wide-mouth jars! Thank you very much for this very helpful and informative video!!!

[ducamealy]

The fermention jars and the glass weights as well as the jars' lids look pretty much sexy. Keep on the good work.

[thiapea]

Thank you for this yummy recipe!
Can this be kept on the counter?
If not,
When does it need to be refrigerated after the first week?
I guess if it were canned in a water bath or pressure cooker, the heat would kill the good bacteria, right?
I like the speed of your video:
Every detail is very clear for the beginner !
💕

[brwhyon]

I just tried this method for a batch for my wife, Thanks for the info !

[goldenrays]

Never knew you can ferment carrots too! Cool.

[PurpleRhino]

Love your recipes. Your content is so genuine 🤍

[sherrybirchall]

Thank you. Great information and straight to the point. 😊

[robbyfiveboy]

A definite going to try!

Question: No airlock or burping required?

[broadcasttttable]

You have a very pleasant, upbeat voice. Easy to listen to. My question...do you think rejuvelac would work as a fermenter, in place of the salt?

[s.k.]

Would you be willing to eliminate the background music? The volume is up so high that it overpowers your good instructions !

[silvianajarro]

Thank you for your easy recipe. My question is, can you use pink Himalayan salt instead of sea salt?

[kinngrimm]

for how long does this stay preserved?

[slewfoot]

Sea salt? With or without noncaking agents?

[Spoon-vyjz]

Yet another interesting video with b....y awful music in the

[patriciatuffield]

Carrots are dry. Don’t produce much after a lot of sqeezing