How to Make Fermented Jalapeno Peppers | Lacto Fermentation

A great way to add tons of flavor and probiotic rich foods to your meals, these fermented jalapeños are so simple and delicious.  An easy way to preserve your summer harvest, learn how to make fermented jalapeños with just two ingredients. Click SHOW MORE for sources 👇🏻
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[kaitlynwhalen]

I love adding a little garlic and some chopped carrots to my jalepenos.

[Arcticdi]

This is my GO TO VIDEO for fermenting...

[AmadorHomestead]

Oh wow my husband and me are hooked I started making 3 weeks ago and have make new one each week thank you! 😊

[jessicamayne]

Love adding this to cornbread, eggs and sometimes my salad dressings

[konstanceleigh]

THANK-YOU, This is exactly the vegetable I was most interested in seeing. I love when you lay the table and bring out those enormous old glass jars of fermented vegetables. I love too how efficiently you prepare and serve meals. Somehow magical! 🥒🍆🍅

[cherylmiller]

this video was nice to see! I never thought about fermenting jalapenos. I have dehydrated them. I have one grandson who loves dehydrated jalapenos. He eats them like potato chips.

[jerseyvanorden-miner]

I love them when making a small batch of chili, also use fermented onions, so quick and easy! Thanks Lisa ❤️❤️

[terryrusselleverydayguy]

I fermented my first batch of jalapenos a couple of weeks ago and you are so right about the heat woo, but they are so delicious. I used a little of lime peel with sliced garlic. Give it a try you will be amazed.

[faerietoes]

These look delicious! We are definately going to have to try this!

[TheChantalChana]

I’ll have to try this, I LOVE jalapeños! So thankful I can still eat them while pregnant 🙌🏼

[jennwatson]

I’ve been wanting to ferment some veggies from my garden but was too afraid. Thank you for making this easy. I just ordered a set of both through your link. I’m so excited! God bless you and your family!

[chiekogarland]

I love your channel and love fermenting! Will you make one of your lunches from the blog please❤

[brittanygarrard-amos]

I just discovered your channel and I’m obsessed!!! I want to start making all the Haha
Thanks for sharing your natural living ways with us!

[HeartsContentFarmhouse]

We love spicy too, even my kids. Never tried fermenting them but I am going to!

[billthompson]

I love Masontops fermenters! I make hot pickles with hot peppers and garlic. Again I use my kefir whey to ferment, they are awesome!

[barkeymccheesepants]

Oh my goodness, you are so very pretty. Thank for the tips!

[bethpoynter]

I think you’d really enjoy the “It’s Alive!” series by Brad Leone

[kristopherwood]

A little rhyme I read says it all.
Under the brine, everything's fine.
I just put three quarts of jalapenos up to start when I found this.

[skaetzle]

OH, will have to try this one =) Thanks for sharing.

[lhumpy]

Thank you. I am totally going to try my own batch.