How to prepare the perfect beef and vegetables jollof rice

Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it.

Ingredients
2 lb beef (chuck roast)
1.5 cups vegetable oil
15 oz frozen green beans, corn and pea blend
3 large onions
3 star anise
5 medium tomatoes
about 2 teaspoons Tones rosemary garlic seasoning
100 grams tomato paste
3 large red bell peppers
1 habanero
5 cubes of my all purpose seasoning
10- 12 cloves garlic
3 long branches fresh basil
3 bay leaves
1 seasoning cube
5 cups rice
4 cups water
2 teaspoons salt or to taste

[natty_ankrah]

1.Rice
2.Tomato paste/Fresh tomatoes
3.Red pepper
4.Onions
5.Garlic
6.Cooking oil
7.Basil
8.Meat
9.Vegetables
GUYS HIT THE LIKE BUTTON

[hassanichauya]

Thank you so much my dear for teaching us, i can see this food is so sweet.... My name is Patricia, am Tanzanian person, am so like Ghana food, i eat some before there was someone from Ghana who came Tanzania to work, her name is Catherine and Also was somebody's name is Joshua Ansah, so when they was cooking their home food i was testing and started to eat, mmmm so gud and like it. So today you make me to remember them. I like Ghana food, medase paaa. Nyame asi, akwaaba Tanzania. May God continues to bless you and your family.

[FlowerposeyB]

Im Ghanaian and I would say I made jollof a thousand times wrong this my new recipe came out great. Thanks

[madiej.]

I am an American sister and I just fell in love with your cooking skills. You got that kitchen under control - love it. Thank you and all the best. You should open a restaurant in NYC! 😃

[valgrey]

I finally have a youtube page that makes Ghana jollof rice so I can make it for my husband 😂 Thank you!!

[sewtosewpamela]

This is the best demonstration for Jollof Rice l have seen so far. Very clear instructions and straight to the point. I will be trying your version, and am going to checkout your other receipts. Thank you very much.

[ellenrideauxe]

I love how you cook with the the different vegetables and bell pepper the coloring I love that 😋😋

[mamagirl]

Interesting the frozen marinade is what we Haitians call epis. After 400 years we still do the same things 🙌🏿🙌🏿🙌🏿

[farhiaaddedadeed]

Every video of my African nation I subscribe because I love my ppl all Africans I am East African I am Somali East African I was born in Tanzania East African raised in Nairobi Kenya East African I love all my ppl all over Africa your food is looking delicious

[sbd]

Just made this, easy to follow and tastes delicious!! I avoided the chillies!My picky little one emptied her plate for the first time this year!!Thanks Kwank!!
Tip: you can chop your spare basil or any fresh herbs, add olive oil and freeze- saw this on Jamie Oliver’s cooking show!!

[turquoisesquirrel]

Opened my eyes! Never seen anything so tasty! Thanks for sharing :)

[irenelara]

I love listening to your voice while you are explaining and showing your recipe. Thank you for sharing. I been cooking shrimp curry fried rice at least every other week. Family and friends loves your recipe!

[mariacee]

out of all the recipes i’ve seen this one looks the best in youtube😍

[NewEyes]

I think I have issues. Is it normal to just seat there and watch cooking videos? Lol love from Canada

[stephaniejames]

This recipe is the best so much flavor! Oven Roasting the the veggies makes a difference 👍🏾😋. I cooked and it came out perfect! Thank you so much!

[deborahbanda]

my Zambian palate is excited my room smells amazing everyone in my hostel is wondering what is happening. cant wait for the final results

[mabelayivi]

Thanks for sharing yr Ghana jollof. There is no jollof like it. It looks so yummy and colourful. I love the presentation too. Kudoos to you Kwankyewaa, keep up the god work.

[DrBrunoRecipes]

Beautiful! We love jollof so much. I cooked the most basic recipe recently for my Indian veg/vegan friends. Thanks for sharing

[zuripenda]

I truly enjoyed watching you prepare this meal, all the way through.
Several years ago, I had a plateful from a Nigerian sister and I was sold in it.
Your method is unique and even without tasting, I know the flavors were on point .
I will use your recipe.
Thanks much!

[lavenderflowers]

This was the video that introduced me to Kwankyewaa. You're an amazing cook. Let me copy this recipe for my first ever try at jolof.