Lobster 'Brain' Sauce That Changes Colour

[mikimakotini]

I’ve seen countless lobster videos. This one might be the most informative I’ve ever seen on its biology. Super cool.

[Russtick]

I thought I was a chef but you guys, in particular the narrator here (whose name escapes me, apologies) have cookery down to a full on science. It's great to see.

[AClaiderman]

Never know what you’re gonna get with these guys. And I’m impressed every time.

[diegoyotta]

In case you didn’t know, these guys[Fallow] worked under Heston Blumenthal… that’s explains the knowledge of chemistry

[vineet_]

Fun fact the pigment is very good for your health

[nicoviebrock]

When you Said „Orange“ and the shit was still Green i was about to call a doctor😂

[BeanyBabe]

You guys are absolutely incredible. Mastered short format with great density of information and clear skills

[navneethgopal]

No bullshit. Straight to the point. Excellent work Fallowmen.

[rubenojeda]

Wow I wish there was a whole feature length video on the science behind the meals, this was so cool!

[eduardodiaz]

One of the best food channels on this site

[Joe_C.]

Never thought I would get a crustacean biology lesson on top of all the fantastic food lessons on this channel! 🤗

[mightymarf]

I cant get enough of all the super informative shorts (and longs) you guys put out! Best culinary channel in all of YouTube, in my opinion. Your food makes me dream!

[Beohn]

Finally I see someone using the head butter in such a beautiful way!

[deathhulk]

it went from looking like baby vomit to pretty good

[mrvfino]

I really love the content of you channel! The more you know!

[vanc]

Fantastic informative video! This man never disappoints

[bluj]

If every short was this informative, I'd know know an awful lot more.

[donovanhays]

This was the best nerdy breakdown of biology and food I’ve ever seen and I need more of it please

[triphazard]

A friend of mine once described cookery as "chemistry in the kitchen" and that's on full display here. Thanks for the education

[haljitw]

Something similar (evolutionary same) can be obtained inside of crab, so we Korean love to rake out and put it again inside of shell with rice, sesame oil, and some crumbled seaweed(kim).