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Ultimate Guide to Making Homemade Chipotle Aioli from Scratch - Quick and Easy Recipe

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World Famous Chipotle Aioli 👇👇
Let Me Show You The Easiest Way To Make Delicious And Healthy Homemade Chipotle Aioli. Way Better Than Anything You Can Buy At The Store. On Top Of That, This Recipe Uses Olive Oil Unlike Most Store Brands That Use Canola Or Other Harmful Seed Oils.
Per Serving - 15
- 69 Calories
- 0g Protein
- 1g Carbs
- 8g Fat
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Ingredients
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* 0.50 Cup(s), Olive Oil - Extra Light
* 2-3 Tablespoon, Diced Chipotle Peppers Or Peppers In Adobo
* 1 Egg Yolk
* 5 Clove, Garlic
* 1/4 Lemon, Juiced
* 0.25 Tsp, Cumin, Ground
* 0.25 Tsp, Smoked Paprika
* 0.25 Tsp, Salt
* 0.25 Tsp, Pepper
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Recipe
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1. In A Small Pot, Add The 1/2 Cup Of Olive Oil And The 5 Garlic Cloves. Turn The Head On Low And Simmer Until The Garlic Is Dark And Roasted. Strain The Garlic From The Oil And Save The Oil For Later.
2. In A Food Processor Add The Roasted Garlic, Egg Yolk, Lemon Juice, Smoked Paprika, Cumin, Salt, Pepper And Chipotle Peppers.
3. Close The Lid And Blitz A Few Times.
4. Scrape Everything To The Bottom Of The Food Processor And Turn It On. Slowly And Steady Add In The Olive Oil. You Want To Dribble The Oil In Because If You Go Too Fast, You’ll Break The Emulsion And Everyone Will Be Sad.
5. After You’ve Added The Oil, Allow The Food Processor To Run For A Few More Seconds. Turn Off The Processor, Mix It Around And Enjoy!!!
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#Chipotle #sauce #lostinthesauce #healthy #dinner #mealprep #lunch #healthylunch #easyrecipe #healthyrecipes #lowcalorie #weightloss #fatloss #gymfood #foodie #highprotein #macrofriendly #aioli #easyrecipes #side #sidedish #burrito #steak
Let Me Show You The Easiest Way To Make Delicious And Healthy Homemade Chipotle Aioli. Way Better Than Anything You Can Buy At The Store. On Top Of That, This Recipe Uses Olive Oil Unlike Most Store Brands That Use Canola Or Other Harmful Seed Oils.
Per Serving - 15
- 69 Calories
- 0g Protein
- 1g Carbs
- 8g Fat
———
Ingredients
———
* 0.50 Cup(s), Olive Oil - Extra Light
* 2-3 Tablespoon, Diced Chipotle Peppers Or Peppers In Adobo
* 1 Egg Yolk
* 5 Clove, Garlic
* 1/4 Lemon, Juiced
* 0.25 Tsp, Cumin, Ground
* 0.25 Tsp, Smoked Paprika
* 0.25 Tsp, Salt
* 0.25 Tsp, Pepper
———
Recipe
———
1. In A Small Pot, Add The 1/2 Cup Of Olive Oil And The 5 Garlic Cloves. Turn The Head On Low And Simmer Until The Garlic Is Dark And Roasted. Strain The Garlic From The Oil And Save The Oil For Later.
2. In A Food Processor Add The Roasted Garlic, Egg Yolk, Lemon Juice, Smoked Paprika, Cumin, Salt, Pepper And Chipotle Peppers.
3. Close The Lid And Blitz A Few Times.
4. Scrape Everything To The Bottom Of The Food Processor And Turn It On. Slowly And Steady Add In The Olive Oil. You Want To Dribble The Oil In Because If You Go Too Fast, You’ll Break The Emulsion And Everyone Will Be Sad.
5. After You’ve Added The Oil, Allow The Food Processor To Run For A Few More Seconds. Turn Off The Processor, Mix It Around And Enjoy!!!
.
.
.
.
.
#Chipotle #sauce #lostinthesauce #healthy #dinner #mealprep #lunch #healthylunch #easyrecipe #healthyrecipes #lowcalorie #weightloss #fatloss #gymfood #foodie #highprotein #macrofriendly #aioli #easyrecipes #side #sidedish #burrito #steak
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