How to Break Down a Whole Salmon

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At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

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Such an informative video. Finding this channel was a serious gem. Thanks guys!

cookingwhileheadbanging

The guy sounds so sad, probably cause he didn't get to mention Sous Vide

theawesumzman

One major mistake here: you must first break it down psychologically - do that and you’ll find that everything after that becomes so much easier. Filleting salmon Is a game of mental fortitude: a great battle of minds. Salmon wily, crafty opponents but their weakness is that they are emotional and easily triggered. Break their will and you have broken down the whole salmon.

whynottalklikeapirat

I'm loving the commentary videos where everything is actually detailed. I hope you guys do these types of videos more often. Much of what came before had many rather complicated steps that went without explanation. Now if only all of your videos were like this...

dariush

I noticed you do butcher a lot of saltwater fish, but where I'm at it's difficult to get nice fresh ocean fish. Is there a chance of you ever doing a butchery video of some common lake/river fish (bass, trout, pike, perch, etc)?

NimbusEntry

By far the best video on how to break down a whole salmon i have ever seen

danielholmberg

we always remove the pin bones and sometimes skin the filets but in the case we just showed the initial breakdown without portioning, pulling bones, or skinning

chefsteps

often, a large amount of explanation is in the intro and step text available on our website

chefsteps

Out of curiosity, do the chefs in these videos have day jobs at restaurants? Or is ChefSteps their job, as it were?

redetrigan

I'm so thankful that our narrator here is so full of enthusiasm and energy. Otherwise, I would have been so bored that I would have looked up something mundane, like, trimming fish.

ryandunn

I have to say salmon is such a beautiful fish

popcornmaster

Nice video, interesting technique, keep up the good work! Ignore the trolls...

joshniernberg

Is this filmed in heaven? Why is the light flaring directly in my eyes?

yoshikagespeedwagon

that looks like a short japanese deba, what blade length you guys use for the deba? 120mm, 150mm?

lansiman

They have info on the Japanese knives they use in the videos (and sell via their store) at their website /knife-collection (can't post web addresses in comments)

tifosi