How to Break Down a Chicken | Jamie Oliver

Jointing a chicken might be quite a daunting task, but Jamie is here to guide you through each step, with this quick and easy method to get the most out of your Chicken.

Links from the video:

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10 Food Tricks & Tips | Jamie Oliver | Kitchen Hacks

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[Saucyakld]

Yum, love that salsa in the end photo. And thank you, always wondered how to bone the leg! Trying it for tomorrow's dinner!

[luvlyH]

Your videos are quite interesing and useful!

[ohynbn]

Me and my mom's a huge fan!

Love from Korea♡

[xfnulpv]

Awesome!! Very helpful. Thank you from Korea.

[FuNLpMeineURL]

The camera angle is a liitle bit too low for my taste. You could've seen the parts of the chicken so much better if the camera was higher.

[Affe]

Perfect information!

A fresh chicken from the start.
And create a chicken fund for bone less (With the right bone).

A whole chicken is cheap
However, corn chicken is more expensive in Sweden.

But a standard works perfectly today for me!

[sarrabens]

oh Jamie still my favourite chef ❤❤❤❣😍💘💗💕💞💖❤💘

[syedasamreen]

The camera angles cud have been so much more better

[sun_in_your-hair]

Oh, I've never known how easy it might be! Great!!

[MediterraneanBonsai]

Good Job Sir! Thank You Very Very Much! Greetings From GREECE!

[kelvinthenedy]

0:38 Thank you for your understanding, Jamie.

[asaduzzamanbiplob]

Just needed to learn this. Right on time. Very good job Jamie, nicely done. Love your work. Always appreciate. Thanks a lot from Bangladesh.

[We-Cook-It]

Awesome video can you do a video of the chicken stock please it is very intriguing the way you did these videos👍👌

[LoverofAllThingsGood]

This was super helpful I want to do some whole chicken recipes on my channel and make some homemade stock so much better than store bought!

[umomarbataineh]

You made it look so easy thank you jamie I’ll try it 👍🏻

[SkylinersYeti]

So important to save bones and make soup stock. Chicken, turkey, and beef. My favorite is smoked turkey stock. Oh, so good. why through away what can be good food, do not forget vegetable stock, .

[Godwin]

Do this every week, far cheaper than buying breasts. Keep the wings in the freezer then roast them in a bbq sauce for a Saturday night feast.

[TheBBQLady]

Chicken always rules, thanks for this tipps&tricks one! Anja

[YERtv]

Good, next time I will try, thanks! 🥰

[brianmicky]

Hi Jamie, nice and easy will give it a go. All the Best from the other Essex Boy Brian 🤗