POV How to Break Down a Chicken

PLEASE READ!

The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.

My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.

[zt]

I've been a chef for 13 years and I still love watching Kenji's videos. I know most of the stuff he talks about but almost every episode he spills a real gem of info I might never have learned otherwise. Also, spending a huge portion of your day off/lockdown time in your kitchen just enjoying cooking for yourself and your loved ones is a real cheffy thing to do, but no joke, having Hot Pockets in the freezer on standby is the mark of a true masterchef!

[chilepeulla]

“These carrots and stuff make excellent dog treats”

*shabu has entered the chat

[ameershehzad]

'Oops, and if it breaks, you make a wish.'
No mistakes, just happy accidents

[rowserm]

I donated five boxes. Bless you Kenji. I watch you everday. Stay safe and well.

[phippification]

Kenji I think you'd make a fantastic professor. It speaks volumes that during this quarantine you've decided to educate us. Seems like you have a teacher in you; I learn something every episode. I've been a fan for years but this quarantine has really revealed how skilled you are at explaining cooking

[upor]

Me: Sure I’ll try this later.

Me later: “Hi can I order a bucket meal?”

[Pommy]

Me: goes to culinary school and grew up in a chinese household

Also me: watches this video to make sure I’m still doing it right

I love watching chefs who have been doing their thing for years. I love culinary school bc I learn something new every day that improves my skills as a cook. Love your videos!

[dimarelos]

Instructions unclear, chicken’s back from the dead.

[scottkirch]

I literally woke up this morning hoping to figure out how to debone a whole chicken coming Monday as well as utilizing the carcass in a stock. Impeccable timing and always a great video~

[hotrod_rigo]

“I don’t know about you Kenji, but we don’t do a lot of boning in my house.” 🤦🏻‍♂️🤣😂😂 ☠️WHY IS NO ONE ELSE LAUGHING AT THIS!? hahah!

[alexjoseph]

06:09 That tenderloin came out of nowhere

[moi]

anyone else yell "NO!!" when he put his fish knife back in the drawer

[laq]

9:59 i honestly thought someone ripped a killer fart, i almost ducked ngl

[jbwkzted]

The thumbnail makes me think of something I shouldn't have

[johndoe-rbey]

Watching kenjis videos are becoming a morning routine for em

[hadhoudy]

that thumbnail looks like the POV's i'm used too...

[Ladran_Sancho]

Jacques Pepin will probably always be my favorite TV chef. Kenji is getting right there. Amazing educational value.

[factxopyt]

Dude thank you for such a comprehensive video.... It may seem daunting at first to watch a video this long but it's so worth it. Don't change anything!

[humz]

The fish boning knife touched the chicken chopping

[OktoberStorm]

FINALLY! Someone who takes care of hygiene in the kitchen in their videos!