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Only 4 INGREDIENTS for these HEALTHY VEGAN FUDGESICLES! WFPB, Oil-Free & Refined Sugar Free!
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Vegan, NO Refined Sugar, NO Banana, NO Coconut, Oil-Free, Nut-Free and WFPB FUDGESICLES! These are so easy to make and we only need 4 ingredients! Made of whole foods, they are dairy-free, naturally low in fat and still delicious! Hope you guys enjoy. 😄 Let's eat plants and fudgesicles!
✨ Some items from this vid you might find helpful!
🌱 Fudgesicles Recipe!
2 medium sweet potatoes, previously baked* (approx. 2 cups, 265 grams once skin is removed)
1 1/2 cups unsweetened soy milk (or any other vegan milk you like!)
1/3 cup maple syrup (or sub 8-10 pitted & softened dates)
1/3 cup cacao powder
1/2 tsp. vanilla
Pinch of salt
Add all ingredients to blender, then into popsicle molds. Let freeze at least 4 hours. Enjoy!
*To bake sweet potatoes, pierce them with a small hole and bake at 400F for 45 mins (time may very depending on the size).
[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]
✨ Some items from this vid you might find helpful!
🌱 Fudgesicles Recipe!
2 medium sweet potatoes, previously baked* (approx. 2 cups, 265 grams once skin is removed)
1 1/2 cups unsweetened soy milk (or any other vegan milk you like!)
1/3 cup maple syrup (or sub 8-10 pitted & softened dates)
1/3 cup cacao powder
1/2 tsp. vanilla
Pinch of salt
Add all ingredients to blender, then into popsicle molds. Let freeze at least 4 hours. Enjoy!
*To bake sweet potatoes, pierce them with a small hole and bake at 400F for 45 mins (time may very depending on the size).
[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]
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