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One of Rome's Top Chefs Shares Secret to Authentic 4-Ingredient Pasta alla Gricia!
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You won't believe how easy Pasta alla Gricia can be made with only 4 ingredients! Watch this video recipe until the end, and you too could prepare a creamy Pasta alla Gricia worthy of the best restaurants in Rome!
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INGREDIENTS (4 people)🔻
• Black pepper to taste
• plus Water and Salt for cooking pasta
INSTRUCTIONS🔻
Bring water to a boil and cook the pasta for half the recommended time. Reserve some of the cooking water.
Cook the Guanciale in a pan until crispy, then set aside.
Make a “pecorino paste” by mixing pecorino cheese with some of lukewarm cooking water.
Drain the pasta into the pan with the Guanciale fat and toss with the reserved cooking water to make al dente. Add most of the Guanciale.
Remove the pan from the heat and add the pecorino paste. Toss to coat the pasta, adding more cooking water if needed, until creamy.
Serve the pasta garnished with the reserved crispy Guanciale, extra pecorino, and black pepper.
🌐 Turn on subtitles! They work for you! If you don't find them in the list, select your language from the AUTOMATIC TRANSLATION option.
Friends, if you liked the video, you can help the channel:
📢 SHARE this video with your friends on social networks.
👍 LIKE the video! 👍 - it's nice for me and important for the development of the channel!
🔽 WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
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Connect with me:
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🚫 Unauthorized use of recipes and videos is prohibited.
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#cacioepepe #easypastarecipes #pastagricia
🆓 To ensure you don't miss any new videos, SUBSCRIBE for free here:
🔔 Are you already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
INGREDIENTS (4 people)🔻
• Black pepper to taste
• plus Water and Salt for cooking pasta
INSTRUCTIONS🔻
Bring water to a boil and cook the pasta for half the recommended time. Reserve some of the cooking water.
Cook the Guanciale in a pan until crispy, then set aside.
Make a “pecorino paste” by mixing pecorino cheese with some of lukewarm cooking water.
Drain the pasta into the pan with the Guanciale fat and toss with the reserved cooking water to make al dente. Add most of the Guanciale.
Remove the pan from the heat and add the pecorino paste. Toss to coat the pasta, adding more cooking water if needed, until creamy.
Serve the pasta garnished with the reserved crispy Guanciale, extra pecorino, and black pepper.
🌐 Turn on subtitles! They work for you! If you don't find them in the list, select your language from the AUTOMATIC TRANSLATION option.
Friends, if you liked the video, you can help the channel:
📢 SHARE this video with your friends on social networks.
👍 LIKE the video! 👍 - it's nice for me and important for the development of the channel!
🔽 WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
----------
Connect with me:
----------
🚫 Unauthorized use of recipes and videos is prohibited.
----------
#cacioepepe #easypastarecipes #pastagricia
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