Canning 101 | Back-to-Basics | Hamakua Homestead

Hi everyone! Welcome to the Hamakua Homestead! My name is Tiffany and today we are canning chick peas so that Anna at @FermentedHomestead can teach you how to make hummus! Make sure to go over and check out her video to follow this one!

#canning #hamakua #homestead #howto #preserving #pressurecanning #chickpeas #hummus #preservingfood #garbanzobeans

Music: Gary Rosenberg
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PO Box 474
Papaikou, HI 96781

[FermentedHomestead]

Love the back-to-basics! I had so much fun collaborating with you sister!

[IslandTiffiney]

I found your channel while watching Anna make the hummus recipe. She cracks me up. I'm glad you two collaborated. Now I'm subscribed to your channel too!

[BecomingaFarmGirl]

Your awesome sister, Anna, sent me over. Nicely done and nice to e-meet, you, Tiffany!

[ERICSHELLY]

Came over from your sister's channel. May Jesus continue to bless you and your family

[GoodTimesHomestead]

Love this so much. Came from the hummus video 😉

[wendymorrison]

Hi Tiffany! Your sister Anna sent me here. Looking forward to watching and learning 😀

[donnakowalski]

Your sister Anna sent me. Great video, I’m new to canning this was an informative video thanks for the lesson.

[ranaeebonella]

Anna sent me over, I love her personality and spunk. Show us what you got ! ❤

[jennbidwelledwardson]

Thank you for the clear, thorough instructions

[oudogs]

Came to you from your sister!!! She's great so I'm going to listen to you too

[cindyf]

Thank you for a very thorough explanation of the canning process.

[laurasergent]

I recently canned chickpeas. I haven't made hummus yet. Do we use all of the solidified "liquid"?

[kerryqld]

Hello from Australia :D I've just been watching your sister thats how I found you, Great youtube thanks for sharing

[marthahoward]

I know Anna's Channel. You guys are AMAZING.

[JaniceLadyJStyleKrako]

Very good video and you explained a lot many gloss over. Thanks. ❤️

[LeeCraftyHomestead]

Tip for you. that black rubber release button should be to the back of your canner. that what the book states because if it were to exploded and your standing there, that hot stream is going to hit you in the face. safety tip

[littlegreenpatch]

I came over from your sisters channel. A very informative video. New sub. Thank You

[mnsheila]

Great job! Got my garbanzos soaking now for canning tomorrow.

[kathi]

Your sister, Anna, sent me over from her Fermented Homestead channel. Thanks for the overall revision. Very thorough! I looked through your Playlist and there are quite a few videos I will be watching. Thanks!

[Saoirse.n.Murphy]

OHhhh! I am looking forward to this and your sisters recipes! Thank you. Always use a solid tutorial and something to do w/ the chic peas, haha. I watched a video of an older gentlemen teach pressure canning and what a God send! Great tips for brining pressure up slowly and only finger tight on the jars! These two tips have saved my tail! If I may... TheMudBrooker has a tutorial that shows how to bring up to pressure and "babysit" the pressure (Beginner's Guide to Presto Pressure Canners). That is the elephant in the room that NO ONE teaches/discusses. Check him out. Saved me! Newbie in July. Peace