Homemade or market lotus cream

Homemade lotus cream filling

Learning how to make a quick and easy homemade lotus cream filling with the healthiest ingredients. The best option for your children's breakfast and dinner.
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Necessary materials:
Lotus Biscuits 100 grams
50 grams of butter
A tablespoon of brown sugar
A cup of milk
A teaspoon of cinnamon

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How to prepare:
First, petit-bor or mother biscuits are completely powdered with a mixer.
Add cinnamon powder, vanilla, brown sugar
At the end, we add butter and a little milk.
Add the milk little by little so that it does not become too loose.
You can keep it in the refrigerator for up to a month

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