*4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS #shorts

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The store bought cream cheese costs about Rs 200 for 150 grams, but today let’s make 250 grams at home for just Rs 130 using the most basic ingredients that I am sure you already have in your kitchen💁🏻‍♂️✨ Trust me, this recipe couldn’t get any easier, and you are going to get this rich, creamy and perfectly smooth cream cheese in your kitchen within minutes 🥰✨Try it today and whip up your favourite desserts using the freshest cream cheese ever 😎

Ingredients
✨4 cups full fat milk
✨1 cup fresh cream
✨Pinch of salt
✨3 tbsp vinegar

Method
1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm.
2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage.
3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl.
4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved.
* If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds.
5. Once the desired smoothness is achived, place it in a container and cling wrap it to prevent it from drying.
Refrigerate for about 30 mins and your homemade cream cheese is ready to be used.

Tips and Tricks✨
1. Only use full-fat milk for this recipe.
2. Instead of vinegar, you can also use lemon juice to curdle the milk.
3. If you feel, the texture of cream cheese while blending is dry, you can use little whey water to make it a creamier texture.
4. To set the cream cheese in a block like I did, use a small baking dish or any small mould, line it with parchment paper and set it in it. Also don’t forget to cover it otherwise it will dry out.

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me in youtube : how to make cream cheese at home ?
him:fresh cream....
20 seconds later
me* how to make fresh cream at home?😅😅

psp
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i saw the longer version of this video from you... made peach cheesecake with it it tasted so yum

bhawnagurnani
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I made this recipe..it results perfect..I made red velvet cake..yummy

sangitaarora
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And your recipe won't have any added thickeners, stabilizers, or emulsifiers, although you may want to make sure the cream you use doesn't have any of those additives. We were having to search for products with only these 4 things which were costlier. It tastes great, thanks so much for posting this!

Liz-Wells
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His explanation is literally sooo clear 👌 for us to bake or cook

nutbolt
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Hello shivesh,
Plz make more videos on cheese recipes. Very helpful content all the time.

hafsa.maryam
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This came out exactly like he showed in the video! Thank you!

sakshibisani
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Thanks for this recipe, although I get organic milk and cream, so this costs more than store bought cream cheese. But I will make this anyway because I love to DIY!

WarmFuzzyVibes
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can we add flavors to it? if yes then at what point shall we add the flavors...like parsley, garlic, etc?

anketasastri
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Hi ...how to make quick and easy puff pastry dough with some basic ingredients available at home?

aarifabaakza
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Chef
Can lemon be used instead of vinegar?

pragatinimgade
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Can i use whip cream? Instead of fresh cream? And can i use this to make this cheesecake?

tashfiakhan
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Thank you 🙏 very clear simple information

dsj
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Hey! I have tried this recipe of urs, turns amazing but just 1 question. Y is Homemade cream cheese not sour like store bought?

karishmasejpal
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Kitne tym tk store kr skte h aur kese store krna h

radhasinghal
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Basically u grind the paneer into a fine paste 😂

anikatyagi
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Thanks.

Won't you smell the vinegar?

pragawa
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Kitne din tak freeze main rakhke khaa sakte h?

ap_
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Iss receipe se kidna gram cheez cream banega.isko kidna din store kar sakte hai aur kaha store karna hai .

PriyankaSingh-rmji
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Do we store this in the fridge or at room temperature?

rishikabajaj-lboy