How to Make Gyoza - Homemade Dumplings (Japanese)

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☕️ About this recipe:

Making Japanese dumplings at home may seem intimidating at first, but it’s actually very easy. The filling comes together quickly, and pleating the wrappers is super fun! Why not recruit a few friends and fold the gyoza while you catch up?

Homemade gyoza taste much better than any store bought dumpling, since you can make use of fresh high quality ingredients. It’s easy to adapt the recipe to use up what you have on hand, or make your own favourite combinations.

🥒 Ingredients:

30-40 gyoza wrappers round
2 tbsp sesame oil for frying
1/4 – 1/2 cup water some for sealing the dumplings, and some for steaming
300 g ground pork
2 cups cabbage napa, chopped
2 spring onion / green onion chopped
2 tbsp soy sauce
1 tsp sesame oil
1 tsp fresh ginger grated
1 tsp sugar
1/2 tsp garlic salt
1 tbsp red miso paste Optional: for extra flavour!

👩‍🍳 Recipe Steps:

00:00 - How to Make Gyoza Dumplings
00:04 - Prepare the filling
00:44 - Fold the dumplings
01:31 - Fry the dumplings in sesame oil
01:45 - Add water, cover with lid to steam

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