Making Pizza/Pasta Sauce with Fresh Garden Tomatoes

You can't beat a pizza sauce made from fresh garden Roma tomatoes. When the tomatoes are ripe, it's the best time of year to make pizza. For this recipe you'll need:

-Roma tomatoes
-cloves of fresh garlic
-extra virgin olive oil
-sea salt
-black pepper

This will also taste great on a bowl of pasta.

[cassalynnvictoria]

Thank you so much! Can’t wait to use my tomatoes and basil from the garden to make this! My kids will love it.

[matilderodriguez]

Great I like ur recipe this is what I want for my pizza natural no preservatives thank you so much

[Do_You_Wanna_Bite]

thanks for the very detailed step-by-step video!

[GomerProd]

if you make 2 shallow cuts in the shape of an x on the top of the tomatoes before you put them in the water, you can peel the skin after 30 seconds of boiling so that the tomatoes don't cook

[coolkicker]

You can also roast them in a stovetop griddle or skillet, brown them, and cover for 1/2 hr. The skin comes tight off and the flavor is more bold

[Jezeppi]

Thank you for the simple easy ways to make these great pizza and all sauces. Very good 👍 thanks

[superdragonfly]

You are really helpful and informative 🙂. Keep uploading and never give up, you will blow up soon!

[theCJstott]

Just made.. I did add some red wine and sugar to the mix though. It's all in the fridge spending some time as you suggested.

[ThePumpkinToad]

Saw this guy's Natty Boh shirt and thought "Whattt?! Where's he from??" Turns out he's a fellow Baltimoron, hell yeah! Can't wait to try this recipe, keep cookin hon!

[erx]

He reminds me a real life Quagmire...Sorry brother, because buddy is really serious, does anyone else see it...

And thanks for the recipe...

[morehn]

Great video. I think you might like 00 flour if you haven't tried it yet. It makes my pizzas incomparably better

[NicolaGrossenb]

Is that a good idea with the tomatoes and the blender? Tomato Cores shouldn't be shredded, that can cause a bitter flavour

[raywall]

That is not 28 ounces you put in the blender.

[DaySleeper-mlds]

Hi Kevin I have a question, I want to make pizza sauce using your other video method
( with cento canned tomatoes) but I would still like to reduce the acid. The acid can really get to my stomach. Do you have any solutions on reducing it? Thanks

[vonhooper]

Pizza sauce should be raw. Add garlic paste, dried basil, salt, and olive oil. That's it.

[anti-ethniccleansing]

Question: you said that we don’t need to use a canning method when preserving the tomatoes and simply need to put the hot tomatoes in a jar and tighten the top, and the steam would do the job. Are you sure?! How long have your tomatoes lasted with this method? And why do other channels say to put the full jars in a water bath and do the official canning method that way to create a tight seal that no air can get into to spoil the tomatoes?

[pranavsanghavi]

U are u putting hot oil in a plastic container

[JN-uegz]

2.21 the tomato stalk reverses into the body of the tomato, nicely recovered from by squishing it into the chopping board and the ceramic knife used for the garlic will cut much finer if you learn how to use it, good job it’s not critical as it can go into the blender. On that point, you could just chuck it all in the blender with no preparation and then blitz it for longer before heating it with the herbs and oil, sugar and salt and pepper to reduce it. Much quicker, less messy and as long as any stalk material is properly destroyed in the blender, same result. Try it, save yourself some time !

[selftaopath]

I'd like to see a written recipe. I don't like the "transcript" mode. I did subscribe however.

[mrs]

Steam, grind, strain fry in oil and spice..