PIZZA SAUCE FROM SCRATCH | Raw & Cooked Versions

Here are recipes for two very important styles of pizza sauce. First, a raw tomato sauce used for making classic Neapolitan style pizza. Second, a zesty, cooked tomato sauce that's typically found on New York style pizza, Detroit pan pizza, South Shore bar pizza, etc.

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❤️ OTHER VIDEOS YOU'LL ENJOY

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NEAPOLITAN STYLE PIZZA SAUCE
San Marzano Tomatoes, 794g (1-28 ounce can)
Fine Sea Salt, 12g (about a 1/2 oz. or 1 1/2 tsp.)

NEW YORK STYLE PIZZA SAUCE
Extra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)
Garlic, 28g (4 cloves or 2 Tbsp.)
Dried Oregano, 1 tsp.
Crushed Fennel Seed, 1/4 tsp.
Crushed Red Chile, 1/4 tsp.
San Marzano Tomatoes, 794g (1-28 ounce can)
White Sugar, 14g (1/2 oz. or 1 Tbsp.)
Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.)

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THE EQUIPMENT I USE (Affiliate Links)

*(Non-Affiliate Links)*

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TIMESTAMPS
Intro - 00:00
Raw Pizza Sauce - 00:10
Cooked Pizza Sauce - 01:34

#pizzasauce #kitchenandcraft #cookingshow

[KitchenCraftFood]

Do you have a sauce preference? Tell me below!

[WTAE]

I always felt like my sauce was missing something. It was the fennel seeds! Thanks dude.

[TheTripolian]

Thank you very much for sharing, I use only home made pizza sauce based on two recipes from 2 italian pizza chefs, yet this one is new to me, I am going to try it soon by God's will, thank you again

[ramtha]

I made it today, was missing the fennel seeds. It was sweet without the ususal acidity. This is great, thanks!
Will put it on a pizza dough that is made more like a bread dough.

[slacktide_angler]

For NY I like getting the sweetness from making a mirepoix and cooking a small portion of the sauce into it.. before mixing it back into the rest of the raw passata.. I feel raw tomatoes gives you a stronger tomato flavor after cooking it high heat on the oven. The fully cooked sauce I think goes well over a sheet pan pizza, grandma style.

[erinsanidad]

Just a comment from the peanut gallery, I made both tonight per your recipes. They both turned out wonderfully. Thank you

[grapeape]

Go wegmans!

Also, love your channel and all the pizza videos. My wife and I bought a pizza oven, though different brand and love pizza night. We love the tips and pizza facts. Thanks!

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world 😍❤️👍

[joe]

Love how right to the point you are man. You have a new subscriber!

[RaghavSuresh]

great video man, I tried the second one and it came out well

[valeriegardiner]

Just made your sourdough pizza looks amazing will give this a try for when I cook them tonight thank you

[a.h.tvideomapping]

Tbh I use raw way more then I use cooked sauces because it’s easier and because it tastes more like pizza then a pasta but I’m down for a pizza no matter what sauce is used

[sivasankarshakthivel]

I never knew about fennel seeds in pizza sauce... Thanks for the tip...🙏

[ImTheBhattman]

What is the name of that fancy can opener?! Seems like it would be great for someone with arthritis.

[elijahheyes]

I'll go with cooked...Never thought of fennel B4...Thanks man...Straight to the point 👍🏻🙋🏻‍♂️

[ayyylmao]

do you need to add paste if you have your own san marzanos

[rileyjackfansmithandjones]

The Fennel got my know it should be there, but I couldn't identify the missing in action sauce Rocks! Thank You Chef😉!

[lapetitemoma]

I think this is the first video using fennel, I believe it's the secret to a great sauce.

[suzannesimard]

If making with fresh san marzano tomatoes, how many do you recommend? do you blanch, peel and remove seeds?

[BestyetJourney]

This was so helpful to me. THANK YOU 🤗🌍