How to Make TOMATO SAUCE for PIZZA Like a Pizza Chef

Tomato sauce for pizza couldn’t be simpler – but the few steps required to get it right are all a MUST! Combine quality Italian peeled tomatoes with fresh basil, a touch of salt and a final drizzle of olive oil and make sure you do not cook it! Join me along with Napoletano pizza chef Lucio to find out the secrets to making a flavoursome and bold tomato sauce for pizza. Have you been doing it right?

#pizzasauce #tomatosauceforpizza #tomatopizzasauce

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PIZZA SHOW MASTERCLASS

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⏱️⏱️TIMECODES⏱️⏱️

0:00 How to Make Pizza Tomato Sauce
0:54 Ingredients for Pizza Tomato Sauce
1:47 The Reason to not Use a Blender
2:17 How to Crush the Tomatoes by Hand
5:10 Some Final Conclusion to Make the Perfect Pizza Tomato Sauce

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

A big thanks to Lucio for sharing his knowledge and passion with us. Please write a nice comment for Lucio 😍🍅

[dennispfaff]

He is really the master, because he made the sauce while wearing a white shirt without spilling on it.

[danielmrk]

Few but great ingredients. That's how it's done. Simplicity at its finest!

[antoniomedina]

As always, it comes down to a simple recipe, top quality ingredients and respect for a long tradition 🥰

[ace]

Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍

[Javaman]

Ah yes, this is what I love about Italian cuisine, the beautiful simplicity of it.
Thanks Lucio for sharing this with us.

[intsccents]

HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...

[Qui-GonJohn]

Great video. Amazed at the simplicity. I used to cook the tomatoes but now not anymore. Thanks Vincenzo and Lucio

[MrCoreyCoreyCorey]

Thank you guys!!! Vincenzo, you have me started on improving the quality of food I'm eating and upping my food game! You're the best my man!

[Kevin-qozx]

Great video. I’ve always used a stick blender up until now and Lucio is right - it’s a bit watery. Excited to try this way next time.

[papacamino]

Most google recipes have 8 to 15 ingredients, only 4 here, simple is always better, I do 48 hrs before making the pizza, I love the basil to bloom in the sauce!, thanks chef!

[dimsen]

'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.

[anouka]

Lovely recipe and advise. Great English, Lucio!!!

[Ramyapad]

Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[ΔωροθεαΣκλεπα-κη]

Hi Vincenzo. I have cooked tomato sauce for pizza and it was ♥️♥️♥️♥️🍲🍲🍲🍕🍕🍕

[rajanbhatnagar]

I love watching Vicenzo's videos. This again is a great video rooted in simplicity and great ingredients.

[foofghtr]

My friend Vincent came to America 50 years ago and opened a couple pizza shops right away.
His pizza sauce for his business came from an Italian vendor called Bova.
Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce.
The thing is, he did something to it to make it his and it was awesome.
He doctored up commercial pizza sauce and got it right for the next 40 years.
Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.

[bbqboy]

Simplicity at its best! Can’t wait for the pizza video now. Many thanks!

[cll]

Thanks for this awesome tomato sauce recipe.

[Lyndon]

I'm Guilty! ...to cooking my sauce and using a blender.
Will be giving Maestro Lucio's sauce and whirl. Great to learn different methods. 👌