How to make pizza sauce

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In this tutorial, I will show you how to make Neapolitan style pizza sauce!

This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.

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Video Artist: Sanne Littooij

Music & Recording: Cas van Son
Melody instruments: Cas van Son
Drums:
Rowan Hendrix

Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman or New York style dough.
You will also find many tips & tricks.

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Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

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Music in this video

Song
Je t'aime moi non plus
Artist
Serge Gainsbourg, Jane Birkin
Writers
Serge Gainsbourg
Licensed to YouTube by
UMG (on behalf of Universal Music Division Romance Musique); BMI - Broadcast Music Inc., LatinAutor - ACODEM, Shapiro Bernstein, LatinAutorPerf, LatinAutor, Sony ATV Publishing, UNIAO BRASILEIRA DE EDITORAS DE MUSICA - UBEM, LatinAutor - PeerMusic, SODRAC, LatinAutor - SonyATV, and 16 Music Rights Societies

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Комментарии

Finally a real pizza sauce! Yt is full of people making elaborate pasta sauces and then using them on pizza. It ruins the pizza completely.

ronamartel

Great vid - small advice don't use a blender - the cutting up the seeds it makes your sauce a little bitter.

michlblacksmith

I loved how simple this sauce was and shockingly cheap! I normally pay $3 for a tiny 6 oz jar of pizza sauce and most of them don’t taste good. I made this tonight for your New York style recipe by doing a combo of hand squeezing first then just a few seconds around the bowl with a submersion blender. At first when I tasted it, it tasted under salted (I used the 1/2 tsp for 400g) but the finished pizza was just right in saltiness from the mozzarella cheese and mild Italian sausage I topped it with. Thank you! 🍕

sarasayshi

just discovered your channel and im hooked! ive been on a pizza journey myself without using any guidance, but your channel is answering all the questions ive been thinking about! keep it up

zac

Second year growing San Marzanos in Southern California and they love the weather, some of the best tasting tomatoes ever. Finally making a pizza myself this year, last season I gave them all away to everyone's enjoyment.

anotherplottwist

This channel is going to blow up! I love these vids...great tips and techniques and very fun to watch. I just got my ooni fyra and these vids are a lifesaver. No more unplanned Calzones!

thomcad

Great video. Personally I don't like to buy the expensive cans of tomato, becuase where I live it is about 3 or 4 times the cost of a cheaper one, and it does not taste 3 or 4 times better than the cheaper one. Occasionally when I buy an expensive san marzano, I only add salt. But usually if I make the sauce with the cheap one (btw also whole peeled tomato can), I add a tiny bit of sugar, about 2-3 grams, salt, a tiny bit of pepper (a lot of authentic italian pizzerias add pepper too) and a bit of olive oil. I get a super delicious sauce like that, but it still only tastes like tomatoes, so it's perfect.

rozsagabor

This has made my morning coffee break! Firstly for the authentically simple Italian sauce method, secondly because you made me laugh, and finally because I am in love with you because you brought woodfired pizza and other yummies to my back garden with your Stadler Oven 2.0 I make an awesome butterflied leg of lamb which just about squeezes into the oven in a foil covered pyrex dish for about 25 mins with 5-10 mins uncovered for beautifully pink and tender lamb with perfect charring on the outside. I LOVE YOU MR STADLER! (Is that too much... OK, I'll get my coat). ; )

tiggywinkle

wlow nice. you are very detail in your instruction. appreciated that

rickwu

The romantic shot to camera with all the lovehearts cracks me up. Keep it up, Dude!

DavyMcKay

Has been awhile since I’ve watched your channel…great content as always.👍👍

bobpattison

This is how I was taught to make sauce as well. Great video, thank you 😉

FrazierMtnCheese

Very nice 👍🏻 Thanks a lot …. For the first time I will try make a Italian pizza … And using your recipe… I am a Brazilian normal person that’s love pizza. ✨ and the secret about yeast and salt was awesome 👏🏻

leonardoalfaya