Stuffed Eggplant | Chef Jean-Pierre

Hello There Friends! Discover the flavors of the Mediterranean with this Stuffed Eggplant recipe. Perfect for skeptics and enthusiasts alike, this dish combines chicken sausage, aromatic herbs, and melted cheese within a tender eggplant shell, complemented by a roasted bell pepper sauce. Ideal for any occasion, it's a satisfying meal that promises to impress. Let me know what you think in the comments below.

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[josephchellew]

Well, Chef . . . I hardly know what to say here! You made this recipe your own, but it is practically the same way I learned this one from my Grandmother! Thank you for the mention - and yes I am not only having so much fun editing your recipes for the new book, but I am also learning a LOT!! So many nice comments from your subscribers here . . . and very nice to know that so many people also love eggplant. Keep cooking. Keep teaching. Keep us all having fun in the kitchen. So grateful!! 😋

[thegodofpez]

You’re a prize to this planet, Chef JP. Everybody loves you. ❤

[mikesolarz]

My 10 year old son has ADHD and is only able to fall asleep listening to your videos. He loves the way you talk ❤. He says you're very passionate about food and wants to cook like you.

[carlhenryjr]

The "I don't burn myself" editing gag was INCREDIBLE! Perfect video as always.

[angelaisland]

Excited for new book! Jack funny editing “I don’t burn myself” 😂

[cyndifoore]

Bet this would be great with lamb.
A NEW BOOK?!!!! I can’t wait!

[andybradley]

Chef
My daughter and I love this video! She just turned 12 on the 20th of Feb. she couldn’t decide what she wanted for her birthday. Now she told me we have to make this and try it out. I agree with her!! We both were starving by the end of the video. You are the Best! And you are inspiring my daughter to be a great cook! Actually you’re inspiring a new generation of cooks. We love your videos!

[rwatts]

50 years ago when I lived in New Orleans we would stuff the eggplant with shrimp and crabmeat. My in-laws were Cajun and the best cooks on earth! I'mmagonna make some stuffed eggplant this week-end! Have a great day...

[tonygristina]

One time is luck. Every time is skill. You are skilled chef!

[Mike-in-Texas]

I cannot wait for the new book to come out. Will definitely be pre-ordering it when it becomes available.

[RomeyA]

Hey Chef, lotta people say never trust a skinny chef, but you aren’t exactly portly! However, I do believe you are one of my favorite all-time chefs to watch! Always love your recipes, and thank you for being a great American!

[bbert-fauxlopher]

Thank you chef JP especially for educating people!
I have been to several restaurants around the world and I can tell you that I have a system that tells me how to turn restaurants into family.
I make my reservation, order a drink and appetizer, ask to speak to the chef, watch the orders come out of the kitchen and if the chef comes out and speaks to me with pride and experience I'll then give my order. This will ultimately cause me to return several times per week with new customers and they bring in new customers. I'm so loyal to those restaurants and then I feel like friends or family members are feeding me. Chef JP, you seem to be one of those wonderful chefs! Therefore, I'm loyal to your channel and refer your videos out to other people and especially chefs.

[racey]

If anyone ever invents a time machine, one thing definitely on my list would be to go back to when you had your restaurant so I could make a reservation, and I would book a flight from the UK to visit and experience your amazing food. But this channel is the next best thing and it's fantastic, the only difference is I have to cook the food myself and it brings me great joy and great knowledge doing it. I learn new things every week watching, thank you 🙏

[DeborahWheeler-vq]

The Chef makes everything look good and easy. He is The Best.

[keepwalkingnewyork]

I hate to cook. Seriously! I do not enjoy the process. But! But I love to cook with you, Chef! I started to follow you when I made my first tiramisu cake. I like your approach and way how you explain the process. I love your voice and jokes. I feel very comfortable to repeat your recipes and listen your voice on YouTube. And magic happened: I never failed with cooking/baking when I had you in my phone screen. Thank you! You are the magician!

[joanies]

This looks amazing! I grow my own eggplant because I love making it so many ways: grilled, caponata, parmiagiano, as lasagna, dip, in tomato sauce over spaghetti, tossed with other veggies in the frying pan, but my favorite is grilled ratatouille. I have never stuffed it, and I do love sausage recipes... Can not wait to try it! 😋😋😋 Learned a few tricks watching here how to prepare it, too. 👍

I recall the first time eating ratatouille in a nice restaurant... it came with my protein choice. I raved about how delicious it was and asked the servers about it. I raved+ so much about it they brought chef (whom was French) out and I complimented him. To this day, it was THE BEST vegetable dish I have ever eaten in a restaurant... and that was in the early 70's. Memorable!

[scottgodkin]

Funny thing: I’ve noticed other cooking channels “learning” from Chef too! Emphasizing the importance of “Mise en place” and when to season and how to cook garlic: add at the END and only until “fragrant, ” then add stock! Thanks for making all of us better!

Chef, I can’t stress enough how much I look forward to your latest video. I have been recommending you ( and Jack ) to every one I know for years and the best compliment to you from one of them was “ thanks to this brilliant chef, I no longer fear going into my kitchen and trying new things “ From all of us, God bless you.🙏❤️

[Bobster]

Sadly, it’s been sometime since I have watch your show, but I can honestly say that absence does make the heart grow fonder. 😊

[daleties]

Thank you Chef J.P. Your videos always make me smile. You and Jack make the best cooking videos on the tube.