My Meatloaf is World Famous | Chef Jean-Pierre

Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!

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[coriolass]

This recipe has become one of my all time favorites, never fails to blow my dinner guests minds. I did really good meatloaf before, but what I learned making this elevated it several levels. It deserves all the fame and accolades it's gotten and more, thanks for sharing chef.

[YoJoeySmacks]

Chef don’t change your recording style. We love to watch and listen to you share when you cook. It makes it more personal for us. You make cooking fun.
Much love and respect to you Chef.

[gema]

Definitely NOT your normal, everyday boring meatloaf! WoW! I made this tonight for my family and it was a hit! I got…”OMG, this is so good, Mom” and “Babe, this is the best meatloaf I’ve ever tasted, good job!” Those little compliments make it all worthwhile! Again Chef, you are my culinary hero!

[ashsue]

I personally love your regular not rushed videos. Your amazing!

[nathanlambshead]

I have made this twice now. Each time a masterpiece. My first one I actually used pastrami instead of bacon. Both versions were perfection. Thank you chef.

[barbaracarter]

Chef, through your videos, you are giving people access to education in the culinary arts that is worth thousands of dollars. Thank you for sharing your knowledge and experience with your audience. <3

[Daggadread]

I've made this in the past and it is by far the best Meatloaf recipe. The fact that you bake it out of the pan takes away all the grease that would otherwise be trapped. Always my go to recipe for comfort food.

[MudDragon]

Chef JP's remark about how he still gets excited to this day when he prepares this dish makes me smile, because I get that way when I do any kind of food prep from marinading or dry rubbing BBQ overnight to assembling a sandwich. One day with beef prices get reasoanble again I'll make this for some friends.

[hollydixon]

Must say this is the best meatloaf ever, even a child can make it. My son made this for me on Mothers day

[corky]

I can confirm, I made this meatloaf last year and my family said it was the best meatloaf theyd ever had in their life. It’s truly special.

[danmoore]

Chef Jean-Pierre, I don't know nothin' about no fancy French cookin' but when I fire up my smoker, mouths water for miles around- because I am THAT good with the BBQ. I have to say, your channel has made me that much better. Good tips are good tips, no matter where you get 'em or where you use 'em. So thank you, thank you, a thousand times thank you. With that said, if you think this meatloaf is good coming out of the oven, you REALLY need to try it Hickory-smoked. Your exact recipe, down to the glaze. The only change is the heat source (which introduces the smoke). It's amazing!

[poletovaleksey]

We love butter, bacon, caramelized onyo and charming Monsieur Jean Pierre! The next thing I'm cooking is going to be this magnificent piece of culinary art! Thank You Chef and all who participate in making this channel work for your passion and your families for tolerating you!!!

[brianazmy]

Sweet mother of Christmas, and I thought mom's meatloaf was good. This was unbelievable. Thank you so much for sharing this. What a game changer you are.

[albundy]

This meatloaf recipe plus your mashed potatoes makes the perfect dinner combination at our home! Thank you Chef for making cooking easy! You're an amazing teacher, and your video's are very much appreciated!!! Big thanks to you and your crew!!!

[markdziadulewicz]

I can imagine the flavor of the bacon juices flowing into the mix and also keeping it moist and succulent. Wonderful recipe chef.

[steveboone]

This was my first ever John Pierre cooking adventure and I nailed it!!! Can’t believe I hadn’t done another yet but I’ll see you Sunday Sir!!! Can’t wait

[joshuapatrick]

chef, I am definitely making this recipe

[grantsims]

Love you chef! You got the best tasting recipes. . .love you.

[romanspivak]

Hi Chef, I used your meatloaf recipe a few times already with beef and chicken as well but yesterday I cooked differently: instead of bacon I covered meatloaf with dough. Result was like a meet pie in France. I tried to eat it hot and cold, fantastic. Thank you again and best regards!

[SouthFLppg]

This dish looks so good that you want to take a picture before cutting it. CJP never stops amazing me with his humble training for the masses. Whoever says can't cook, you have never watched CJP. It is so simple to follow, but of course you have to have love for the culinary arts and once you do, the possibilities are endless. The most important lesson I have learned on this channel: "Measure careful". Before I watched CJP I used to be a little skeptical on not measuring, but since watching CJP I have truly learn to measure with my taste bud, hence "measure carefully". Love this guy. Keep it up CJP. 👨‍🍳