Stuffed Zucchini Boats | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make the easiest stuffed zucchinis. This is a great recipe as an appetizer for a dinner party or ever serve a couple of them for a main course! Make sure you check out my Bolognese Sauce and Mornay sauce videos so you can make this! Let me know what you think in the comments below.

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[genemccarthy]

I spent 30 years in the Los Angeles County Fire Department. Each of us took turns preparing two meals, lunch and dinner. I wish Youtube and YOU would have been available to assist my turn at the stove. Today, I have found my inner chef. I diligently watch every video you provide. Thank you Chef Jean-Pierre...keep the videos coming,

[Danne]

I love this guy! Amazing chef and so natural on camera, joking about himself making me laugh all the time because I can relate to him! Keep it up Chef!

[jtking]

What's not to love about this guy? I have learned a lot from watching his videos and really enjoyed everyone of them.

[thegodofpez]

I would love to have dinner with this man. The stories he could share are probably crazy and entertaining as hell.

[ropeburns]

Chef, your enthusiasm is infectious and is testament to your love and passion for your craft. I know you say that "it's only cooking and not rocket science" but not everyone possesses this kind of innate talent; and you are very entertaining to watch.

[tonybricky]

so honest, pure, beautiful to watch, humorous, entertaining, gracious, educational, a fantastic chef who shares his successes along with his failures we love you Chef Jean-Pierre

[rustyshackleford]

Thanks to Chef JP I finally eat vegetables and enjoy them

[toddbailey]

I made the Stuffed Zucchini last night following Chef JP's recipe. Used fresh Zucchini, Thyme, Rosemary, and Basil from the garden. It was AMAZING! My wife could not get enough of the Bolognese sauce. For years I thought I was a pretty good cook, but since following Chef JP over the last few months my newly learned skills and tips and tricks have taken my cooking to a much higher level! Not only do I enjoy cooking even more, the food I make has richer, deeper flavor as well! I am hooked on ChefJP!

[derekbidelman]

They should just cancel Fox or CNN or msnbc news and just put chef Jean on all day, no politics no news just chef Jean. Everyone would be a lot happier that’s for sure.

[helgashubat]

This Chef is SO adorable! He makes me crack up the whole time, while I am learning a lot!

[scottgodkin]

The BEST thing about Mondays. Thanks Chef!

[victorandrews]

you sir are one of worlds great chefs. but you are also indeed a nut, dont change a thing. your perfect buddy

[Roadwaymike]

Chef you are humble and wise. Explaining the science of cooking in way everyone can understand. Not only do I learn how to cook from you I learn how to teach. We must pass on what we love to preserve it. I must remain reachable and teachable. Thank you for being so cool.

[sho-nuffoak]

😂 I love this guys personality. You can tell he’s truly genuine. 👍🏾

[didiwongo]

Chef Jean-Pierre is the best ! He is patient, humble, passionate, entertaining and professional all at the same time. Not to mention he is a Chef par excellence!

[alpcns]

Always a fan-tas-tic start of the week. Gorgeous recipe. Thanks Chef!

[dr.x]

I said this before and I'll say it again. This channel moved my cooking to the next level. Before everything was complex, now all it all seems easy- even using recipes from other chefs. Thanks, Chef Jean-Pierre! This includes using the correct knife correctly and temperatures correctly. Not just adding ingredients to a pot. This chef is like Julia Child on steroids.
EDIT: The word you're looking for in this video and others is - "nooks and crannies".

[adamk]

Congratulations on 1, 000, 000 subscribers Chef!! You’re the best!

[TheGreatConstantini]

Chef Pierre, you are absolutely crazy. It is so entertaining watching these videos. I would love to cook with you for an hour. I think we would laugh a hell of a lot.

[mariowickel]

OMG I laughed so hard when you said shoemaker. My dad was a master butcher from Europe. His favorite word for amateurs was SHOEMAKERS LOL