Why Soup Dumplings are so hard to make

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#soup #dumplings #food #asianfood #delicious #dish #unitedstates #unitedstatesofamerica #usa #canada #unitedkingdom

[goldyfyYT]

no idea how bro does this in one video explains everything so nicely

[HI-kinq]

The worst part is that your skin has to be super thin, the thinner the skin the better but just thick enough that it doesn't break while steaming or while you pick it up since oftentimes the skin sticks to the paper at the bottom of the steamer

[MalevolentCherry]

When it comes to folding it’s the one part that’s super important. The knots you end up folding are crucial as the more you fold the better. Not to mention it has to look nice out of the steamer. (Mine is ugly tho it’s edible and delicious I’ll probably never reach my grandmas level since she used to work in a big government food court when she was in China)

[ayoutubechannel]

Fun fact, you can also use the collagen from cuts like chicken feet and make the broth from scratch. Using the collagen makes it so you need less/no gelatin. Mum always does it that way, that’s how she learned in China with grandma

[chaoticdummy]

Fr this dude knows everything about food

[gwagner]

Normally, the traditional way is done with collagen so you will boil in that broth the parts of the animal that has the most collagen so that works as the binding agent for the soup to become a solid.

I was learning from my Chinese neighbour a long time ago and it finally clicked on me why we use some parts that normally aren't used. Because of that which can be a tricky science. It is easier to use gelatin but is tastier with a collagen soup

[Heavenly_Salty]

They are easy the hard part is getting the ingredients and the easiest part is the folding and cooking

[THEmeme_GOD]

Bro says that every single dish is hard to make😂😂

[KnightSlasher]

A nightmare to make is absolutely worth it for a delicious delight

[february.bluefield]

Xiaolongbao (the name of the dish) is easy to make as long you are have a bit of perseverance, but you have to be Asian (Preferably Chinese)

[crpitqu]

As a professional Asian from 18 years I see this as an absolute easy work.

[hammerhead]

Finally a food item that is not a desert and is hard to make 😂

[atomically]

Soup Dumplings, or 小龙包, is a food mainly in china. Those cubes of gelatin are a very essential part of the dumplings as they give the “soup” part of the dumpling and extra flavor as well. 👍

[espben]

Never know hearing someone talk about food recipe like it’s breaking news could be this addictive 😂

[くﾂ]

I love how he tells us why it’s so hard in every video

[jikkybytt]

There's also Khinkali and Bulmeni, it's kinda an international thing to do, but everyone does it slightly differently

[TheBiggestFanOfJazoCatever]

As a Asian I sometimes make dumplings with my family but is actually easy if I have to be honest

[EmilMujanovic]

I am an Asian and dumplings aren’t a nightmare to make. You get used to making them but if your new of course it will be difficult to make just as any food would be.

[vincentng]

as a actual Asian and not the people who say hey are Asian but aren’t asian they are an absolute nightmare to make but the result is definitely worth it

[madeofsteeltugsuu]

As a asian that hard part is actually most easiest😂