Our Top 5 Baking Tips of All Time | Rachael Ray Show

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Our Top 5 Baking Tips of All Time. Culinary team member and Rachael Ray's resident baking expert, Grant Melton, shares his tricks of the sweet trade.
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Real bakers measure by weight, not by volume. Far more reliable that way. And he should have sprayed the measuring cup with Pam or something before putting the peanut butter. Now a bunch of PB is stuck on the sides and he doesn’t have the right amount.

elphielives
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How to get cold milk at room temperature in few mins and also should we use raw milk or boiled milk in cakes?

grishmabhawsar
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Just put the peanut butter into a metal vessel and put it on any pan the stove you don't need a microwave in you're life...

nikitajouchims
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