baking tips: how to line your cake pans

Silly little sneaky links:

Equipment:

[ForeverSongMinistries]

My grandmother did good Ole country cooking and did this everytime she baked cake. Chef's kiss

[nbqzsvl]

I actually thought everyone did this! Make sure to grease the sides, though. (you can even use leftover butter wrappers for this.)You can also just trace the bottom of the pan on some parchment paper.

[umarudoma]

Low key, I kinda wanna just travel to France and learn from og’s how to make pastries 😂😂😂 and to add on that delulu moment I also thought of opening a bakery 😂😂😂

[chriiiiii]

I think that other trick with the frozen butter sheets is the way to go 🙌

[SmileyFaceLolz]

I turn the tin upside down, place parchment paper over the bottom and chop chop based off that

[petra]

YEHA I LOVE THIS METHOD!!! i always used it growing up

[xan]

Not me folding in half and cutting a semicircle and then cutting off excess 😂

[sophiekarlheinz]

In Germany we got something called springform, for baking cakes you can saperate the sides from the bottom of the pan it's better

[eillishb]

I haven't learned from anywhere but I still do it

[MyLife-nito]

Good tip. Another thing is wait atleast 30 minutes before taking the cake out

[lyssums]

I learned that when i was young from an episode of Great Chefs. I never needed to implement it though.

[cloudk]

I immediately thought of stargate when you said cartouche

[kavyasingh]

Every time that I've ever baked a cake, NEVER used parchment paper. Just greased it well and dusted with AP flour. Works just as great

[dyodoleu]

And if after cutting it into a triangle, you hold the paper and cut small triangles into the sides, about 4 or 5 on each side but a little shifted so they aren't facing each other directly, you've got steamer parchment paper lol

[baileyjork]

I just trace the pan on parchment paper and cut it out. Super easy.

[MuneCharbon]

Gurl u went to french cooking school?! 😳 yo ^^

[ushio.]

Me learning about this in chemistry lab then tried applying the method in baking since then. XD

[feebaby]

Amazon sells precut parchment rounds. You’re welcome 😉

[juliejoie]

Not to confuse with '' mettre une cartouche ''🌚

[cindbell]

I have been doing this for a long time but I never knew that you could measure the cartouche from the outside. How do you measure it against the pan and how many times do you fold it?