Coconut Macaroons with Condensed Milk

#entertainingwithbeth #macaroons #easyrecipes
A Coconut Macaroon with Sweetened Condensed Milk is one of the easiest cookie recipes to make in the spring. It takes less than 6 ingredients to make and they whip up in a snap! They are delicious as is, but if you want to kick them up a notch, dip their bottoms in melted semi-sweet chocolate, and they become absolutely divine!

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COCONUT MACAROONS WITH CONDENSED MILK AND CHOCOLATE
Makes 12 cookies

INGREDIENTS
14 ounces (396g) of sweetened coconut flakes
14-ounce (396 g) can of sweetened condensed milk
2 egg whites, whipped to a stiff peak
⅛ teaspoon (large pinch) salt
1 teaspoon (5 ml) vanilla extract
2 cups (340g) Semi-Sweet Chocolate Chips

INSTRUCTIONS
Preheat the oven to 325F degrees. Line a baking sheet with parchment paper or a Silpat mat and set aside.

In a large mixing bowl combine the coconut, sweetened condensed milk, vanilla extract and salt.

Stir until the coconut and sweetened condensed milk are well incorporated.

Whip the egg whites with an electric mixer until stiff peaks form.

Fold in the egg whites, into the coconut mixture, in thirds, lightening the batter in each addition.

Using a medium-sized ice cream scoop, portion out 9 batter balls on the baking sheet.

Bake for 25 minutes. Remove from the oven and allow to cool.
Meanwhile, place the chocolate chips in a microwave-safe bowl, and microwave on high at :30 intervals, stirring with a fork in between, to melt the chocolate into a smooth consistency.

Submerge the coconut macaroon in the chocolate at least ¼" deep, remove and allow the excess to drip off.

Place the cookie on a clean parchment lined baking sheet to set up.
For faster setting, place the tray in the refrigerator for 30 minutes.
Keep refrigerated until ready to serve.

Remove 10-15 minutes before serving to come up to room temperature.

ABOUT THIS CHANNEL

[ellaaltman]

Another deliciously simple yet elegant recipe from Entertaining with Beth. Absolutely next-level content! Thank you Beth!

[heidid]

These are so stinking good!!! I make them all the time. I use both recipes. Can’t tell you that I like one better than the other because they are both so awesome!
Hi Beth!! Tyfs.

[christinebernazzoli]

I followed your exact directions and they came out lovely! I use a gas stove.

[patriciaheath]

Another great recipe……look forward to your videos….your sweet energy always comes through.

[teresaproano]

❤ thank you Beth! I’ve never tried making these but you have given me encouragement.. 🎉 blessings and thanks to you and your family! Hello to your talented Assc! Always enjoy seeing you two on videos!! Really enjoyed Easter!

[perrywalton]

Fav cookie. I will be trying this recipe 😊

[lachatelaine]

Love your recipes. Can't wait for more from France episodes.

[diogenes]

These look delicious! I am loving watching all your old videos too! Keep 'em coming!

[lorrainem]

Looks so good, I’ll have to try these ones, thanks beth❤️

[terryanderson]

Made these and they are delicious, thank you Beth😊❤

[campagnolofashion]

Excellent program.... keep up!!
Lots of love to everyone ❤

[macaoron]

The cookies look delicious, but I also can’t help but notice how amazing the quality of the handheld B-cam is! Who’s behind the scenes for that?

[angievera]

So happy I ran into your YouTube channel! Look forward on watching your recipes 😊

[maryschlotter]

Yum! Always delicious and easy ! Can’t wait to make them !

[angievera]

I love these - thank you - I will be making these - 😊

[terrilandry]

I’ve made a similar recipe to this in the past, but it didn’t call for the egg whites. I will try that next time I make them. Also, my recipe calls for stirring the chocolate chips into the coconut mixture prior to baking. Saves time on melting and dipping the cookies into the chocolate, but both taste the same!

[HISIAMRUHIS]

How would you make these Chocolate Macaroons? Would you use Cocoa Powder or Melted Chocolate?? I had a recipe for that but can’t find it!! The Chocolate Ones are SO GOOD!!💗💗😋🥰

[OngoGablogian]

These look great; I'm going to make them soon when I'm back home. However, and I hope you're sitting down for this, I'm going to go absolutely mental and cover the entire thing in chocolate.

[helenpiispanen]

Hi Beth, love your recipes😋☺️
I bake/cook all the time, my passion & I was wondering if you could mix the beaten egg whites into the condensed milk? Always look forward to a new video & recipe to try, so thank you💜

[AnaMaria-zolx]

Hi Beth, love your recipes, I made your madeleine recipe last week, They come out perfect! Quick question: Can I use unsweetened coconut flakes, it is all I got...Thanks