Easy Coconut Macaroons in 5 minutes! No egg, no flour. You will be amazed!

Показать описание

Coconut Macaroons

14 oz (397 grams) condensed milk
3 1/2 cups (250 grams) shredded coconut
1 cup chocolate chips, plus 1 handful

1) Preheat oven to 350 degrees F
2) Pour condensed milk into bowl
3) Add shredded coconut
4) Mix until completely combined
5) Use cookie scoop or 2 spoons to scoop cookies onto cookie sheet
6) Bake in oven for 12 minutes or until slightly brown
7) Melt chocolate chips in microwave
8) Once chocolate is melted, add 1 more handful of chocolate chips and stir until smooth (this helps to tempers the chocolate just enough so that it hardens more quickly)
9) Dip cookies in chocolate
10) Enjoy!!

Some tools used: