Easy Coconut Macaroons Recipe | So delicious!

Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.

PRE-ORDER MY BOOK!

--------------------------------------------------------------------------
ADD ME ON:

[anitagarner]

Made these today with my college granddaughter. They're beautiful and so good. We're proud of them. Loved being in the kitchen with you, following along on our iPad on its stand.

[donnalautier]

I made these today. Baked for 24 minutes, and they were perfect!. Follow the recipe and method, and you can not go wrong. Thank you, John 😊

[TM-nuvd]

This is the exact recipe I've been using for years -- and it never fails. Some things I add are crushed almonds, toffee chips, dried cranberries or sour dried cherries. The tart of the dried fruit goes well with the sweet macaroon!

[carolmartin]

I also before putting them in the oven, put a little maraschino cherry, half on top, pressing it into it, so it stays into it, and bakes with it, and even after I put chocolate on the bottom, I have me a syringe where I withdrew the chocolate and drizzled it over each one of my macaroons, and they were absolutely gorgeous. And they taste amazing.

[zitaduran]

I am from the Philippines… baking is my passion.. I am one of your followers ….

[EEN]

I absolutely love, Love, LOVE macaroons! There is a bakery inside a restaurant that makes all sorts of yummy flavored macaroons! To die for! Key lime, almond, chocolate, lemon, orange, champagne, to name a few! Sooo good!

[ChristinaWelch]

I used to make these for a friend who has Crohns Disease. Helps with stomach issues if you eat 2 or 3 a day. Best part is, they are a delish cookie too!

[asmaa_vlog_]

I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞

[brendarose]

Made these today June 3, 2024. Considering the fact that I have never whipped egg whites and I have one arm and have never made them. I did pretty good. I sent you a message about salt in the whites before whipping them. I followed your recipe and it was fine. Your channel is new to me. I am very interested to learn about the food you make. 😊

[BeckyA]

I've been making chocolate coconut macaroons for years from a recipe I got in the Seattle Times, purportedly from the 1940s. No egg whites though. A can of sweetened condensed milk, 8 oz coconut, 5 T cocoa powder, 375 for 15 minutes. I give some away every Christmas, I do mixed cookie plates for neighbors and friends

[merryanne]

Your my favorite chef I will buy your book Monsieur preppy kitchen ❤❤

[janethandroyen]

Dear John,
You are amazing, I simply love your teaching.
Keep up the excellent work.
God bless you and your family.

[TheInvisibleGirl]

made these for my dad today for fathers day since they have always been one of his favorites. He said they were the best he's ever had!!!

[bernielove]

I love these I make them all the time I add 1/4 tsp of almond extract and chop almonds and coat the bottoms with dark chocolate my family and friends love them they always say they taste like a almond joy 😀🙌🏼love your videos and recipes.

[diane]

Dear John (It's my first Dear John note LOL) - I am SO HAPPY I found you! Thank you for making each recipe so easy, relaxed and fun. I adore you and your videos and enjoy the process while I am in the kitchen so much more when I don't feel the intimidation with these recipes. Everything turns out so lovely when I follow your steps - you are a fantastic teacher! With love from sunny Southern California ☺

[fmcm]

Yes. I just bought two tins of condensed milk last week. And we love coconut in this house.👍

[mysticmadman]

I made these tonight with my daughter! We had a great time and got a delicious reward at the end...
Thank you!!!🤗

[lynnvanzo]

5 stars for sure!! Easy to make in a jiffy and my mother's new favorite, just in time for her 91st birthday!!! Sooo Yum!!

[foolio]

My mom taught me fractions by cooking. You learn real quick what 1/4, 1/2 and 1/3 or 2/3 is when measuring ingredients.
These are my favorite cookie and I forget how easy and quick they are to make. Delicious.😋

[BlankThisShow]

Never knew or thought to whip the eggs; I must try! Never knew about the almonds history, but I do add almond extract. I love to finish off with Baker's German Chocolate; now I have to try bottom coating. Sooo many cool tips!