Double Chocolate Banana Bread (with OATS)

These healthy double chocolate banana bread made with oat flour only, sweetened with maple syrup, quick and easy to make. No refined flour, butter, oil or dairy.

Prep time: 15 minutes
Bake time: 45 minutes
Total time: 1 HOUR
Yield: 10-12 SERVINGS

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---------------------------------- RECIPE ------------------------------------
INGREDIENTS:
* 1 1/2 cups (180 g) oat flour OR grind rolled oats
* 1/2 cup (60 g) cocoa powder
* 1/4 teaspoons baking soda
* 1 teaspoon (5 g) baking powder
* 1/ 2 teaspoon fine salt
* 2 eggs
* 1/3 cup (70 g) olive oil (extra virgin)
* 1 1/4 cups (320 g) mashed banana about 3 medium bananas
* 1/3 cup (113 g) maple syrup
* 1 teaspoon vanilla extract
* 1/2 cup (70 g) chocolate chips + 2 tbsp for decorating

INSTRUCTIONS
1. Preheat oven to 400F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray.  Set aside.
2. Mix dry ingredients. In a big mixing bowl add oat flour, salt.  Sift in cocoa powder, baking soda and baking powder, and whisk until the mixture is evenly combined.  Set aside.
3. Mix wet ingredients. In a separate large mixing bowl, whisk together the eggs, oil, mashed bananas, maple syrup, vanilla extract until evenly combined. 
4. Fold the dry ingredients in with the wet ingredient mixture, and stir until the mixture is just combined.  Add chocolate chips and stir again.
5. Pour the batter into the bread pan and spread it out evenly. Let the mixture sit for 5 minutes.
6. Bake for 30 minutes at 400 F (200 C) Don’t open the oven!, then reduce the heat to 325 F (160 C) and bake another 15-20 minutes, until a toothpick inserted in the center of the bread comes out clean.  Remove pan from the oven and place on a rack and cool completely.

ENJOY!
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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#HealthyBananaBread #EasyBananaBread #BestBananaBread#foodmetrica

[susanng]

Just tried it without any sweetener. 326g of peeled bananas and an extra egg to replace syrup. I also used exact amount of butter instead of oil and the cake turned out very fragrant, moist and yummy!
Thanks for sharing this recipe!

[kikisujira]

Omg! I tried this recipe this morning (half portion) and it came out so great. Thank you so much.

[ramayantiekusuma]

i've made this, so yummy ❤️ i start to selling this bread and people lovin' it. thank you for the recipe

[EndlessRainth]

I loved this! But I did not add any sweetener at all, just used very ripe bananas and it’s sugary enough :) thanks for sharing! Ah I added one more egg coz I skipped maple syrup.

[elenaadvincula]

Im gonna try this too, , normally have an oatmeal recipe of almost the same ingredients without the chocolate, , instead i added plenty of nuts, chia seeds and flaxseeds, , its so filling, , it can stand hunger till until 3 and its been my breakfast eversince and its easy to make, , yours looks irresistible, , definitely try this too with plenty of nuts!

[loveandfaith]

Thank you! so appreciated! I like the ingredients you use... healthy.

[jeshzam]

I tried it and add some nuts too. Thank u for teaching us. 😉 Appreciate it.

[NsA]

It's amazing, I tried it and I loved it, it's full of flavor and it has great consistency, thank you for sharing this recipe 😍

[АЛЕКСЕЙФЁДОРОВ-цч]

Здравствуйте. Сегодня испекла этот великолепный кекс. Сказать, что это очень вкусно, ничего не сказать. Это просто великолепно, восхищению нет предела. Спасибо, Вам, за рецепт. Теперь на очереди без какао. Я не быра уверена, что на овсяной муке, можно получить такую вкуснятину. Елена

[yasminchronicles]

Hi, thank you so much for this recipe!! Its a rare one that I could bake without making any “healthier” substitutions, hoping to figure out if it would even work 😂 It’s a big relief because I’ve been kind of failing with oat flour recently. I used to use spelt flour in everything but rn I have to cut it out for some time. So it almost looked like there’ll be no baked sweets for me anymore. But yay!!! Found this recipe last night and tried it today, turned out perfectly! I’m so glad!!!

Thank you for the hard work that you put in coming up with these recipes, filming them so beautifully and growing your channel so more people can find it. You have +1 big fan!

[moonegypt]

The recpie is splendid all my best wishes for you. Keep going ❤️❤️❤️❤️

[pinkpanda]

I made it and it was so yumm, thank you so much 🤍🤍

[jhulialandown]

Wow your recipes all so good 😊👍thank you so much! i started baking bcuz of your recipes😊😊

[Missdiankitchen]

I made one today.. it’s so yummy 🤤 thanks for the recipe.. fyi i change mapple syrup to brown sugar ( i’ll try with honey later) 🥰

[sshane]

I used flax eggs and homemade herb oil. The muffins were super tasty and I'm lit af.

[hpepperneeler]

I just made these, so delicious. Thank you for your recipe. ❤️

[vjolashkreta]

Omg i made this, sooo delicios, thnk u

[ОльгаЦой-пв]

Рецептик отличный ммм и получились ну ооочень вкусненькие огромное ВАМ спасибооо 🤩🤩🤩💐💐💐🍀🍀🍀🍀

[janetceli]

Hi, Magda: this recipe sounds luscious. Can I substitute all purpose gluten free flour for the oat flour? Thanks

[divyak]

made this twice .. love ur recipe. although i did replace sweetner with 2 bananas😁