The most POPULAR keto cookies! | Butter Pecan | Egg-Free

Crispy and delicious, these keto butter pecan cookies are one of my most popular keto dessert recipes. They’re so buttery and sweet, and so easy to make. And they’re egg free!

[malcontent_]

_Looks awesome_ as usual. I have all the ingredients -- so ready, set, go!
EDIT: I made this today exactly per the recipe, holy [bleep] they're _incredible_ !!

[rozieabusamah]

Ingredients
½ cup unsalted butter softened
½ cup Swerve Sweetener
1 ¾ cups almond flour
2 tablespoon coconut flour
½ teaspoon vanilla extract
½ teaspoon salt
½ cup chopped toasted pecans

[iwillsinganewsong]

Try using browned butter for extra nuttiness 👌

[fmliafrst]

I've tried several of your recipes from online and everything comes out perfect, I also check for the accompanying video. I just now ordered your book ❤

[kendramccabe]

Warming them for 5 min before squishing! Great tip! Thanks!

[umrumr]

Mouth watering, simple, Keto friendly butter pecan shortbread cookies; I like your cookie flattening technique.

[Lola-Nell]

I baked a batch today and they tasted so good! Monk fruit was my sweetener of choice.

[szubyk]

I made these last week and all of the different cookie recipes, these come closest to tasting like cookies you make with all purpose flour. They are crunchy on the outside and taste really good. I love how simple the recipe is! I'm going to add some Lily''s caramel chips in my next batch just for fun.

[Kayellen]

I make these all the time…they are so good! Thank you for this recipe!

[stuartpierce]

Carolyn you are the best! Thanks Jennifer 🤩

[ArtistInNewHampshire]

Just made these today, delicious! Thanks for these!

[vivianhudacek]

Made these a couple of weeks ago & about to make a double batch today to share with a neighbor. I love that they’re so easy & gluten-free!

[margaretchayka]

I liked the outside of these, which were crisp, the interiors were solid, not overly soft, but not what I could call crisp like their perimeters. I did a test cookie with an initial flattening and the 5-minute flattening, and one with just a 1/4" flattening and none after 5 minutes, couldn't tell the difference. I also baked them for the full time, took them out of the oven, turned the heat down to 250 and put them back in to dry for another 20 mins, which helped with the outer rim crispiness, but the centers still remained pretty much the same. Might try flattening them to 1/8" and twice-baking them at lower temps. Really want to get a crisp cookie! Good flavor on these. Definitely will make again, crisp or no crisp. Might try some protein powder and less coconut flour to see what happens with the crispness.

[Pennyg]

I just made this recipe, except I added half a cup of chocolate chips for my husband. They are wonderful! I also put half of a pecan on top of the cookie before I pressed it down after the first five minutes in the oven.

[sandraevans]

got to get your book. you have great tips

[purplekat]

These will go great with my morning coffee!😁 Thanks Carolyn!😀👍💜🙏✌🌞💐🎶

[tommitchell]

Just started Keto and have just ordered your book. Thanks Tom London 🇬🇧

[ivettesantana]

I love your lipstick color in this video!

[jacquelinejones]

Run... Don't walk... And make these delicious cookies! They satisfied every sweet craving I had. And they are so good. Thank you for this recipe.

[heysmitty]

These look great, thanks for the baking tip can't wait to try them...