I PERFECTED my Keto Chocolate Chip Cookie

I FINALLY MAKE THE MOST AMAZING KETO CHOCOLATE CHIP COOKIE - AND YOU CAN'T EVEN TELL THEY ARE KETO!!! NO ARTIFICAL SWEETENER AFTERTASTE OR NUT FLOUR FLAVORING!
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But I'm always striving for perfection when it comes to recipes, so I made it even better - at least IMO! Let me know what you think. Make them both and let me know who the winner is.

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KETO CHOCOLATE CHIP COOKIES
Makes 18 cookies

1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar free sweetener
1 egg
1 teaspoon vanilla extract
1/4 cup ChocZero chocolate chips

1️⃣ 00:38 - Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Set aside. To a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt. Set aside
2️⃣ 01:17 - In a separate large bowl, cream together softened butter with sugar free sweetener until fluffy using an electric mixer. Mix in egg and vanilla.
3️⃣ 01:48 - Slowly mix in dry ingredients. Once combined, stir in chocolate chips.
4️⃣ 02:33 - Using a 1 inch cookie scoop or tablespoon, scoop out a ball of cookie dough and place on the parchment line baking sheet. Flatten the ball down by pressing on the dough with a spatula or the back of a spoon. Space cookie dough about 1 inch apart. Bake at 350 degrees for 8 to 10 minutes
5️⃣ 02:57 - Remove cookies from the oven and continue to let sit on the baking sheet for 2-4 minutes. Cookies will continue to harden and bake as they cool. Once cool enough to handle, transfer to a wire rack to cool further.

MACROS (per cookie)
Calories 101
Fat 9.3g
Protein 1.9g
Total Carbs 3.6g
Net Carbs 1.2g

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#ketochocolatechipcookies #ketocookies #ketorecipes

[alixzandrareynolds]

Oh my gracious!!! Just made these with my husband. He is such a stickler for choco. chip cookies. He was the biggest skeptic! However....he LOVES these cookies! We only had a 3 tbs scooper so we made larger cookies and just baked them for 11 minutes. Perfect!!! Thank you so much for giving him a tasty alternative! Keto does wonders for his neurological health, as he does suffer from a seizure disorder. Thank you so much for what you do!!! New forever fans right here!

[TheNewLemurian]

I just made them. And it is the best tasting keto choc chip cookies I ever baked. I couldn't even taste the coconut flour. A BIG thank you Annie! And I wld like to share my experience so your fans who find themselves in the same predicament as me can learn from my experience:

I only had almond ground natural i.e. raw and with skin on. So I decided to go ahead with using this, and I kept all the other ingredients same as in the recipe,

I got 12 cookies from dough each weighting about 3 g. I baked them in 2 batches at 175C for 11 to 12 mins. Since I used raw almond with skin on the cookies were darker in colour but it taste wonderful. I hope this info is useful to others.

[ejturner]

I made these tonight and trusted you so much that I doubled the recipe. & I'm glad I did!! But I must admit that I added 1/4C Swerve Brown Sugar. Thank you for making this recipe available. I divided the batter up & made 4 different types...regular, multichip, and pecan chip, and added unsweet desiccated coconut. They all came out delicious!!!

[annstewart]

When you are diabetic and gluten intolerant, these cookies taste divine. Thanks for helping people like me.

[schenier]

I add i Tbsp of gelatine. It helps keep them soft and chewy longer

[sis.shebrew]

These are SO GOOD!! The only thing I suggest is adding a few pecans, they take it way up a notch. TFS 😋

[tammyb]

Hi there! I made these cookies and they came out wonderful. I used Allulose for the sweetener and I didn’t have coconut flour so I substituted tapioca flour and they turned out wonderful. I’m going to buy coconut flour and see how different the texture is. Even though these were absolutely delicious, I didn’t have to flatten them, they spread out the same way regular cookies do. Ty for the recipe ❤

[marcellecostanza]

I'm making them now...only thing I am doing differently is splitting the sweetener between white and golden since the original toll house recipe uses white and brown sugar. Fingers crossed!

[lolabear]

So people it's been 2 months today since I started keto . Iv lost 23 lb . And love following keto focus recipes my favourite is the lasagna I make a batch and freeze it for a perfect ready meal when I'm running late .

[MinnySportsGal]

Ok, I admit it, these are pretty good. We’ve been lazy keto for 3 1/2 years so it’s been that long since I’ve had a tollhouse cookie. I used 1/4 C brown swerve and 1/4 C monkfruit. I like that they aren’t overly sweet like some keto cookie recipes. It’s not a tollhouse by any means but we were pretty happy to eat a couple warm out of the oven. Thank you!

[Carol]

I must admit how hard this must be to make recipies for the low carb world. I attempt to shy away from almond flour because of oxalate. Others can't stand the taste of coconut flour. I abhor the taste of flax seed and psyllium husk... can do too much wheat gluten while others have no problems or may be totally allergic...omg!!! I am so thankful for all of you putting up with and trying to help us...!! Ty...

[lisafulton]

I just made some, now I can’t stop eating them and I love that little hint of coconut flavor to it. It added the perfect touch!

[vickivickers]

I did my own adjustment. I used 2/3rd c. Almond flour then 1/3rd c Lupin Flour plus the 1/4 c coconut flour. Sifted it together with the baking powder and soda. WOW....even better. It almost completely eliminated the grainyness of the almond flour and the bottom did not overbrown as much. Great taste too.

[marcellecostanza]

They are Maybe not exactly like I remember a real tollhouse, but they are amazing!!! Best keto chocolate chip cookie I have ever made! Now the problem is trying not to eat the whole batch! THANK

[annetteheth]

New to KETO world and your videos are so inspiring and helpful!! I've loved all of your recipes that I've tried so far. Just made the single serving choc. chip recipe. It was soooo good! Can't wait to try this full batch. Thank you for helping us live a healthier lifestyle in an enjoyable way!! You're the best!

[jennifercourtemanche]

I JUST made these for my MIL and they are SO good! I added 1/2 cup golden Lacanto sugar in addition and they spread a bit more than I expected them to, but still tasted really good! Keto really isn't hard when you have recipes like this to keep that sweet tooth satisfied!

[tomdavenport]

Made these tonight. They have some coconut aftertaste so not sure about the claim regarding the coconut flour. Perhaps I needed to mix more or use another sweetener or chips. I went with erithrotol / mokkfruit blend and Lily's semi-sweet chips and these turnred out ok but didn't meet expectations. The texture is also a tad grainy. I recall with coconut flour it's advised to let dough rest for a biit, maybe next time will do that.

[dougpearce]

I made my first batch tonight. The taste is excellent. The dark chocolate chips are terrific. The texture of the cookie is very tender like that of a butter cookie. I'm impressed. Thank you for a great recipe.

[kathyteschner]

I made these for Christmas, I added brown sugar and chopped pecans along with more dark chips, and oh boy, they were fantastic 🍪. Thank you so much for sharing your wonderful recipes with all of us!! Happy New Year🍾🎉🎆✨️

[carbotradingcompany]

Thanks!
I made it and it was pretty good! I replaced 1/4 cup of the almond flour with walnut flour and loved it! The crumb was better and I liked the walnut flavor too.