Keto Magic Cookies with JUST OVER 1 NET CARB | No Almond Flour or Coconut Flour Needed!!

These Keto Magic Cookies are one of THE BEST low carb cookie recipes you can make! The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. Not to mention, each one of these keto magic cookies has less than 2 NET CARBS!

****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO...THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH.

My Cookbooks:

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Things I used in today's recipe:

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Ingredients:

4 Large egg yolks
1 Tbsp or 14 grams of softened butter
3.5 Tbsp or 50 grams of melted coconut oil
1/3 Cup or 50 grams of confectioners Swerve
1 Cup or 100 grams of unsweetened coconut flakes
1/3 Cup or 45 grams of crushed pecans
1/3 Cup or 45 grams of crushed walnuts
2/3 Cup of 100 grams of keto chocolate chips

Nutrition Per Cookie (recipe makes 12 cookies):

200 Calories
19.5g Fat
5g Carbs
3.5g Fiber
1.5g NET CARBS
5g Protein

[justanotherperson]

Thanks for the recipe, looks amazing. And FYI, since sugar free chocolate chips can be pricey, you can easily make your own by combining 2 tbls butter OR coconut oil, 3 tbls dutch cocoa, and 1 tbls powdered sweetener of choice (can leave sweetener out or adjust to taste)... Melt all ingredients together over a double boiler, then put into a piping bag and pipe dots onto parchment, let set an hour and voila homemade sugar free chocolate chips, easy and cheap! (these will be dark chocolate chips). They are so good that sometimes i make them and just eat them by themselves just as a snack, I feel like I am cheating when I am not. LOL

[FormerlyKnownAsAndrew]

Preheat to 350

4 large egg yolks
1 tbs or 14 grams of softened butter
3.5 tbs or 50 grams of melted coconut oil

Whiskify.

1/3 cup or 50 grams of confectioners Swerve
1 cup or 100 grams of unsweetened coconut flakes
1/3 cup or 45 grams of crushed pecans
1/3 cup or 45 grams of crushed walnuts
2/3 cup of 100 grams of keto chocolate chips

Spatulize.

Refrigerate for 30 to 45 minutes.

Make balls.

Bake for 8 to 10 minutes.

[AllisonReece]

I made these yesterday. I happened to have all of the ingredients on hand. Since I live in the south, chocolate can get soft when in the cabinet, so I store my chocolate chips in the refrig. Since my chocolate chips are cold, the egg yolks were cold, I didn't see any reason in waiting 45 mins to chill the dough. I bake them right away and they came out great!
My favorite cookie bar since childhood was and still is ... Magic Cookie Bars! So, I had to make these, so easy too.
They were so delicious, they exceeded my expectations! You can only eat about two cookies since they are so rich tasting.
I did do something different, I added Lilly's White Chocolate Chips (unsweetened) along with Lilly's Chocolate chips and the Carmel chocolate chips. I think the 3 different chips would be even better tasting!
This will be my go-to low-carb cookie for the holidays!
Very happy with the results, usually I'm disappointed in most Keto or Low Carb desserts.
Thank you!

[faithjulian]

I just made these today and they ARE fabulous and easy. The video doesn’t mention it but be aware there will be a good amount of melted coconut oil on the parchment after the cookies are baked. I just let them cool on the baking sheet and took a pastry brush and brushed the tops with the remaining oil. Can’t waste all that good fat. I also baked them closer to 12 minutes because I love the coconut to be really toasted. They are a Great low carb treat. I ate 3 and they did not raise my blood sugar at all. Big win for me.

[tracir]

Thanks for the recipe...this is one of the few keto dessert recipes that my son likes. He's on medical keto so he's not doing keto by choice and it's so nice to have some things that still bring joy:)

[Falconlibrary]

Just stopped by to say "thanks" to Joe for his amazing channel. This dude serves up recipes that are easy for ordinary people to make without chef-level culinary skills. He makes keto easy.

[susansylvia]

This is an excellent recipe. I tweaked it a little, to great benefit. I added 1/2 tsp. salt (no sweet recipe is complete without salt IMO!), and 1/4 C. brown Swerve (it's like brown sugar) and that works really well with the nuts. Also, I toasted the nuts lightly in a hot pan, which I always do with nuts before I put them in a recipe--the flavor is far better, and it does a real number on the flavor of these cookies! This recipe is a keeper, great to bring to potlucks too, for others who are doing keto. Potlucks are a killer for us.

[wendym.]

Looks great! I would only add one step to make these extra delicious and that is to toast the nuts and let cool before making the recipe. Toasted nuts just add so much flavor 😊

[myboozjee]

Oh my! I made them just now. Not at all what I expected them to taste like with all the coconut in the recipe. I really can't describe the flavor except WOW. I used a cookie dough scoop and it made 18 smaller ones. I also mixed up different flavors of Lilly's chocolate chips - chocolate, white chocolate, butterscotch, and my favorite, salted caramel. These cookies are beyond wonderful! Thank you for sharing the recipe!

[beccawhite]

I'm diabetic and celiac! Ty for this. I hope I don't react to the sugar alcohol like I normally do. Hoping that if it's baked, it won't give me the side effects. Worth a try. I miss cookies! Love them.

[rachelwalden]

You just got my approval with the Lily’s! The only keto chocolate we do now. Lily’s does it right! Those salted Carmel baking chips are good for melting and covering peanuts in as well.🤤

[mcampbell]

These cookies are ridiculously stupid good cookies!!!! I can’t even get over how I feel like I’m able to lose weight while eating them. Honestly! Thanks dude!!

[carriekassick]

Omg, are you kidding me? These are the best cookies I’ve had since I’ve been keto almost 2 yrs. ago! I usually make your butter cookies when I want to make something quick and easy. But these looked good and I had all the ingredients. So glad I did, they are my new favorite cookie recipe. Thanks Joe, you’ve never made a recipe that I didn’t enjoy! 👍🏼 ❤️

[trishabarr]

I made these and they taste like an Almond Joy!! Love them! And so does everyone at work😊

[tripityourself]

I've whiskified, spatulised and scoopified the ingregients as shown.
SOOO good! I'll be makin'fying them again!!

[peppermint]

Made these and they were so good but didn’t look anything like yours. Didn’t mesh together in a ball and spread on the cookie sheet and flattened out. But taste so very good. Thanks again for the recipe.

[quiquileroux]

I made these and they were delicious! My hubby devoured them. I think they will be a staple. However, I did add a pinch of salt and I think that's always a good idea with sweets - brings out the flavor. I also made another batch that was a modified version by adding 2 tbsp crunchy peanut butter (melted with coconut oil) and reduced to 3/4 cup coconut flakes. BTW, the four egg whites left over are perfect for making a batch of keto meringue cookies. I bake them first while the keto magic cookie dough is firming in the fridge. Thank you for the recipe!!

[hollikrebs]

My son really liked these cookies and he is picky, so it's a keeper recipe. Thank you!

[missbecky]

Just made them!! So excited, they are delish!!! This is my first keto dessert and very much so needed!!!

[maryconner]

I just made these Joe. I wanted to be fancy so I browned the butter and toasted the coconut and nuts. Had to cook them 12 minutes in my oven. OMG! These are so good! Thanks Joe