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Types of Food Ingredients
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Preservatives, sweeteners, color additives, flavors, spices, and nutrients are some of the types of food ingredients.
Angie Placeres, Registered Dietitian with Baptist Health South Florida, recommends trying to stay away from ultra-processed foods as much as you can and use the other ones more as convenience foods, as part of a healthy diet, but not as the only thing you eat. She explains preservatives like sodium increase the salt and blood pressure risk.
Angie Placeres, Registered Dietitian with Baptist Health South Florida, recommends trying to stay away from ultra-processed foods as much as you can and use the other ones more as convenience foods, as part of a healthy diet, but not as the only thing you eat. She explains preservatives like sodium increase the salt and blood pressure risk.
Types of Food Ingredients
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