Spicy Tuna Tartare on Baked Wonton Chips

Is your idea of an appetizer tuna salad on a cracker? I will show you how to take it to the next level when we make my Spicy Tuna Tartare on Baked Wonton Chips.

If you’re a tuna lover like me, you will love this healthy tuna tartare recipe. The bold flavors of the jalapeno pepper, the crunch of the pie nuts and a dash toasted sesame oil combine with the sushi grade tuna for that perfect one bite creation.

The best part is once you make this, you can the skill to make lots of variations.

=== 🍽🍸🥩 RECIPE ===
8 ounces (226 g) sushi grade tuna, diced (keep it very cold, or partially frozen to help it dice)
3 tablespoons chopped scallions (green part only)
3 tablespoons toasted pine nuts
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon toasted sesame oil
1 1/2 teaspoons jalapeno, chopped
1 tablespoon grated fresh ginger
Package of fresh wonton wrappers

For the wontons:
Preheat oven to 350F (180C)
Brush 1 tablespoon vegetable oil on a baking sheet.
Lay out 12 wonton wrappers
Bake 8 to 10 minutes. Let cool.

Combine all ingredients in a bowl. Mix well and serve on the baked wonton wrappers immediately.

Other serving options: crackers, cucumber slices

Wontons can be baked up to 3 days in advance and stored in an airtight container. The tuna can be diced up 12 hours in advanced and refrigerated.

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=== 🎉 About Let's Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 - About Today's Episode
00:31 - Welcome to Let's Celebrate TV
01:37 - Let's Talk about Tuna
02:12 - Dicing the Tuna
03:22 - Add Scallions
03:32 - Add Pie Nuts
03:44 - Add Diced Jalapeno Pepper
04:00 - Add Fresh Ginger
04:13 - Add Soy Sauce
04:22 - Add Toasted Sesame Oil
04:35 - Stir to Combine
05:07 - Baked Wonton Skins
05:29 - Putting it all Together
06:26 - Tasting and Recipe Recap
07:17 - Social Media & Video Recommendations

#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.

[LetsCelebrateTV]

Now that Sushi grade tuna is available just about everywhere (check your frozen fish department), Tuna Tartare is no longer just a restaurant specialty. The clean palate of the tuna and your imagination can make an amazing single bite. What would you add to your Tuna Tartare?

[RVKevin]

Sushi is the bomb ! Another great snack idea. I really enjoy those 👍

[billbaxter]

Now you are making me go to the grocery store tonight - yum!

[martinkayne]

Kudos! Phil... shout out to you! The Camera work and editing are top notch! Better every episode!

[jonbaxter]

I just learned something, i always thought tartare was raw beef.