How to Make Spicy Tuna Tartare on Avocado Toast

Chef Marc Forgione visits Samsung's 837, a creative space in New York City, where you can interact with art, try out virtual reality, and discover new, innovative technology. There, Forgione shows us how to make spicy tuna tartare on avocado toast.


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How to Make Spicy Tuna Tartare on Avocado Toast

Starring: Marc Forgione

[kuro]

just love when the party host does my favourite trick: LIVE TUNA MEAT GRINDING

[Dantaeus]

its funny how hes like okay while the tuna is in the freezer for ten minutes lets prepare the other things we need then proceeds to make a Sriraca that takes 10 days till its done haha

[fmlxx]

"Pour a little bit of olive oil" ... proceeds to pour a shit ton of olive oil

[christopherrobin]

"When's dinner ready, dad?" "in about 10 days, son"

[katl]

Waited 5 sec, couldn't find skip ad button, waited another 25, still couldn't find it, and then...Oh...

[allenconner]

Let me get this straight, They advertised a fridge to remind you of the ingredients you have because you know, opening it is difficult. But you have to plan ahead 7-10 days to make your Sriracha, and a year or so to plan on buying a personal home use meat grinder? Lets see Brad Leone make Tuna Tartare, it'll be more realistic.

[TheWingus]

Delicious recipe. Too bad by having made it, I can't afford a house now

[professionalconch]

he said "everyones had tuna tartare" twice. he meant it.

[Tipper]

For people who don't own a meat grinder or smoke their oil and for that matter can afford a big hunk of fresh tuna, can I substitute canned tuna, bottled hot sauce and green onions?

[MrDJCoulton]

"Perfectly diced avocado"

*Mushes it*

[thatquietkid]

who else loves to make their guests watch them grind up some cold cold tuna?? amirite???

[kirbyalex]

This is like the cooking equivalent of that Lamborghini Ted talk guy .

[The_Lump]

I bet that knife loves the gentle touch of being slammed against a Titanite Slab from Dark Souls.

[laurentkina]

"Screen images simulated" lol

[JSTEEZYSNAKE]

or you can use sriracha instead of waiting a week.

[gracemartin]

"not too hard not too soft *looks into the camera with dead eyes* kinda like a relationship"

[MitchellChristy]

He and I have different definitions of "a little bit of olive oil"

[wetdreamstravel]

Oh yeah i love the taste of frozen tuna....Drowning in chives...I would have killed myself but i already dulled the knife cutting on the stone instead of the cutting board right there....

[robocop_stream]

"A little bit of olive oil"?? U add it HALF A CUP lol

[FWWHGYPSY]

"everyones had tuna tartar" O_o what?