The BEST Tuna Tartare from Level | WSCT

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This tuna tartare is fresh, crisp, bright, acidic, sweet, spicy, delicious, amazing, and I would love for you to try it. Thanks, Level, for making a dish I have been inspired by for years and years.

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Recipe:

Sauce:
1 tbsp soy sauce
1 1/2 tbsp mirin (or rice wine vinegar)
1 1/2 tsp sesame oil
1 tsp honey
1 1/2 tbsp lime juice
1 tsp sesame seeds
1/2 tsp red pepper flake
salt
pepper
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If it takes a chicken and a half a day and a half to lay an egg and a half, how long does it take a monkey with a wooden leg to kick all the seeds out of a dill pickle?

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my GRANDKIDS love you're videos so please no more c*rsing - Sally

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