Homemade Spicy Tuna On Crispy Sushi Rice Will Blow Your Mind

Today we make a Spicy Tuna on Crispy rice that will Blow Your Mind
Recipes:
Spicy Tuna on Crispy Rice

Cacio E Pepe

Carbonara

PATREON:

Music By Joakim Karud

[brinicole]

I love that your recipes are so unique. I get so sick and tired of eating the same old food over and over again. I learn so much from your channel, and it allows me to find more unique foods to eat. Thanks!

[BINGBONGHOTDOG]

Love your methodology but for my taste preference for spicy mayo I’ve taken some time to get it right, and this is what I use; kewpie mayo Sambal olek, toasted sesame oil, microplaned garlic, a cheek of lime, and a little bit of honey/siracha if I feel it needs a little something extra.

[roxanna]

You explain things so well and don't overlook explaining the basics, so things make sense like why the rice won't turn brown when frying it and cutting the bag the same width as the sushi rice. Maybe some would say this is comon sense, but I have little of that so I found this helpful 😊.

[jeffward]

Sushi is one of my favorite things to eat in the world. Your channel is one of the best things I like to watch on YouTube. This was a marriage made in heaven, LOL.

[leoniesableblanc]

I have made sushi a lot but have never fried it. Really interesting recipe. You never disappoint.

[alancats]

Congratulations maestro Stephen, for reaching 900, 000 subscribers. Your cooking is always informed and educational, even for relatively skilled home cooks, and, the end results are always delicious. Keep up the great work, brother! Wishing you continued success.

[babounous]

I love that you added sesame oil to the spicy mayo....Sesame oil is one of my favorite flavors in Asian dishes (along with fresh grated ginger)! Also, great tip about the cornstarch not containing protein like wheat flour does (and therefore not browning the same way in hot oil)....I didn't know that, so thanks for that info! :)

[peterhuston]

Your food is very thoughtful and clever. Thanks for yet another fun video!

[jklnmop]

That has gotta taste absolutely insane. Calabrian chilis fit right in. Love the vids man.

[MattDavisMD]

Pro-tip: when slicing your scallions, slice them in a pulling/slicing motion (knife moving backwards / towards you) rather than a chopping motion. This will keep their shape and volume and won’t crush them as much

[richardandrade]

Can't tell you how many times I have made this... it's so amazing

[dgax]

That really looks good. I have never thought of frying the rice before. Definitely want to try this.

[natalieb]

This is the most beautiful and inventive recipe!

[AnotherGameDev]

I've been bome cooking for over 10 years now. on youtube for more than that

Your pasta videos are the most, and I am not kidding, the best cooking-teaching videos I've ever seen
I've improved so much in 3 days of binging everything you have

So thank you <3

[Kiik]

You can't imagine how hungry i am right now ... And its not already 10 am !
What an amazing result !

[Chefjamalskitchen]

Great as always still trying to get my video right but always love looking at how you put yours together and what your doing. Great work

[pasi]

I made this with salmon and it was awesome! Thanks for the recipe! Great to see that people have finally found your channel - about time! Keep up the good work 💪

[chasemoore]

This is such a unique twist on making sushi. I love it one of my passion foods. I would love to try this myself!

[mattliebman]

This looks awesome. I'm imagining an Italian-ified version of this using cold risotto in place of the sushi rice, like strips of arancini, with beef carpaccio on top in place of the spicy tuna!

[durantguillaume]

nice vid as most of the time.
refreshing recipe in the Spicy Tuna's world and i think i know my S...T!!
However i still love my Zojirushi ns fine rice cooker.
i eat rice morning to evening 4 times a day on a routine.
i used to cook my rice like you but i came lazy as i discovered this helpful tool.
i program it as i need and rice is always perfect (i do not work for them).
Cheers and thank you.