Tuna tartare 🐟 #shorts

New series - Favourites.
Where I recreate some of my favourite dishes from restaurants I've eaten at or worked in.

First up Cumulus Inc’s Tuna Tartare with Crushed Peas. A dish that has stood the test of time in the Melbourne dining scene.

Recipe

Ingredients

- 300g sashimi grade tuna, diced into 2cm cubes
- 100g of fresh peas, blanched and refreshed in cold water
- 1 spring onion white, sliced thin
- A small handful of torn mint
- 1 anchovy
- 2 tbsp good olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp light soy
- Juice of a lemon
- 60g whipped goats cheese (simply add a small amount of milk and goats cheese to a bowl and whisk until smooth)

Method

1. Start by crushing the anchovy in a bowl with olive oil, soy and balsamic.

2. Add the tuna to the bowl and fold the dressing through the fish.

3. In a separate bowl add the peas, spring onions, and mint and dress with olive oil, lemon juice, and salt.

4. To plate, add the goat cheese then the pea salad on top of that and finally lay on the tuna.

[kathleenmcfarlane]

I really want a cookbook by him with video accompaniment. I'd definitely buy that. This looks like my favorite thing he has made.

[filidonos]

Everything smooth and clean af, but where has bae gone ? 😂

[sissypissyrapper]

Fantastic. The tuna looked impeccable and I bet that dressing on it is killer. I think anchovies get a bad reputation but are excellent if used appropriately.

[Bob-ihfj]

Fish to season fish is breaking the laws of Physics and through to the 4th dimension 😂

[javsmo]

Nice idea! I never thought about using a fish to give flavor to another fish! You know I can't pass by without giving a like and ask for a Feijoada Completa for your Brazilian followers 😋

[niurkamesamartinez]

ESTAS ACABANDO EN LA COCINA CARAJO FELICIDADES Y FELICIDADES

[drakon_gi_est]

I've been watching your videos for a long time. This is something that few people cook so clearly and beautifully. Hello from Russia.

Давно смотрю ваши видео. Это что-то, так четко и красиво мало кто готовит. Привет из России

[atticusfinch]

All your videos are amazing. You’re so good at what you do. I’d love to see videos of you and the Mrs shopping for the equipment. Cutting boards, knives, grinders, blenders, mortars, bowls.

[ev]

Andy, thank you for the amazing videos! Keep up the great work both here on social media and in your professional career!

[tomnow]

The thing I liked the most is that you prepared the marinade straight in the big bowl 😄

[eman]

Andy's face at the end said it all for me.! Please post this recipe in a long format bro so I can make it for me and the misses it looks amazing

[kylieshaye]

I wish people who think anchovies are gross, would give it a try. And fish sauce. Some of the most powerful flavors there is! Love them.

[deanflet]

Wow the Salmon Poke looks delicious Chef Andy.👨‍🍳

[carolinepierson]

Oh my gosh that looks glorious! It popped up while I was eating my favourite chocolate cake and my mouth was water for your dish. Every part looks delectable.

[zenogott]

I miss, hey babe what do you want for 😅
Love all the cooking! 🤘🤘

[debbiereilly]

Yummy on the dressing don't think I could eat raw tuna. Thank you for sharing Andy have a blessed day stay safe and healthy. Your first bite the look on your face priceless. Love your videos. 🙏❤🙏❤🙏

[sallyperrie]

I agree, you should put out a cookbook

[SuperNachtAktiv]

Like the new approach and looks delicious as usual 😊

[eudanam]

La noi în Moldova tot se mănînca așa ceva, anume așa combinație. Poftă mare. E bun!😉👍

[violetatapia]

By far, the most tasty recipe. Thank you 🙏 Andy.