How To Pick A Chef Knife

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Комментарии
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Thanks Vincent. Your videos are great. I bought a nice vegetable knife in Tokyo a couple years ago and I love it. Excited to know that I can get the full experience here in the states and only a short train ride from me. Best wishes

xbalboa
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I am a ‘home cook’ but am going to buy my first legit knife. I actually found your store (I live in Ms.) through another video where they went in your store. I liked the way you did a brief showcase of your Togiharu-Wa series and I think I am going to go with the Togiharu-Wa 440 9.4” Cheif knife to start with. It seems to be a good middle of the line knife to start with and not crazy expensive.

Keep up the great work! Some love from the South!

paulprice
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what uniform is that? And where can i get it, including the back straps. Looks so cool!!

glaplayer
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Could you maybe explain a little bit of the advantage of a 70/30 bevel?

rawrj
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Thanks for the info. What knives do you carry that have harder steel?

PanopticMotion