Tips From A Professional Chef

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Комментарии
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Uhmm the artichoke needs lemon rubbed so the flesh doesn’t turn that awful colour … steam the whole thing and then cut it up eat the delish leaves Ok shh I’m done lol

SpazzYSabS
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Eating the leaves are the best part....you ruined it.

spacecase
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This was a promo NOT to go to that cooking school. Artichoke should not be adulterated like that

WillItCreami
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I hate food waste, and I am wondering: what happened to all of the edible flesh, on the leaves she threw away? Thrown away? Asked, and answered?

philoctetes_wordsworth
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Culinary food always looks so bland and too expensive 😅 just take me to a street vendor and I’ll gladly fall in love with the cheap delicious food

ThaHammieJaassee
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Pretty sure they just wasted like 99 percent of the edible artichoke

PushSomeHeavyWeight
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What a waste with the artichoke though

whiepanda
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This was not a good video at all. Sorry not sorry.

DB-xoxh
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Thank you for the update, Tasty..!! Looks fantastic and tasty..!!

BlenderStudy
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I just boil it whole and work my way to the center then take off the prickly part and eat the rest

The_Kitchen_Rat
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Thats not a risotto and what others say about artichokes is also true, colour and wastage.
Im sure its nice though 👍

Moneymagi
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Why do all this? The artichoke is so delicious cooked simply. Dippin the leaves in butter and running them through your teeth to pull out that yummy center is the best part. This recipe wastes so much and covers the taste of the artichoke.

cremebrulee