Amazing Strawberry Cheesecake Recipe

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You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.

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Automatically hitting the like button without even finishing the whole video because you know for sure that everything will be totally A-MAZIIING!! Much Love and appreciation from the Philippines!!!

fayeanne
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Ingredients:
Graham crackers - two sleeves 2 1/4 cups (270g)
Granulated white sugar - 3 tbsp
Unsalted butter - 5 tbsp
Cream cheese - three 8oz blocks
Granulated white sugar - 1 1/4 cups
3 eggs
Sour cream - 1/2 cup (120g)
Salt - 1/4 tsp
Fresh strawberries - 2 lbs
Granulated white sugar - 1/4 cup
Cornstarch - 1 tsp
Optional: red food coloring

Knight_Fury_
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I’m the newbie here I’m learning: I made a couple of mistakes. Not enough butter, the crust fell apart but I rescued it. Put it back in a cooking plate, took the loose crumbs packed it around the side, melted some butter and drizzled on top of the crust and put it back in the oven for about 20 minutes. It worked. Shared this with friends who raved over it! Thank you!

davidpickens
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I made this cheesecake yesterday evening for a family gathering today and it is absolutely AMAZING and delicious 😋 Everyone loved it and wanted the recipe. I am making this again next weekend for my household because I only had a small piece and that is clearly not enough when it's this delicious lol
Definitely my forever go to cheesecake!! Thanks John! ❤

anacristinacosme
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Tried this recipe last week and it was a hit with my family . The cheesecake was light, smooth and creamy! Thank you Preppy Kitchen 😊

rajanivinod
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I made this for work and it was a hit. It was gone in minutes. The best strawberry cheesecake I’ve had. Thank you for the recipe. I’ve also made the pumpkin cheesecake and that was delicious.

cindy
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Thank you tor giving real measurements. I know a lot of cooks and bakers can eyeball ingredients, but that doesn't help us get the same exact recipe.

lnslife
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😊 not sure you comment on old videos but I just wanted to let you know that I tried this recipe and it was amazing. Everyone liked it at work. Thank you so much!😊

DannyFenton
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I literally JUST finished making this and its ABSOLUTELY GORGEOUS! It was actually much simpler to make, however one thing I reccomend is adding butter in the crust accordingly with the cracker dryness. Mine were dryer so I had to pour in more, and even that doesn't seem to be enough. Its still quite crumbly. However, it doesn't take away from the flavour 😋. The full taste test is yet to be had, I'm just waiting for the guests now. I'll update after ☺️...

Update: I'm a crust person, & the crust was delicious! Especially together with the filling! The filling is on the tangier side and even after being in the fridge for a couple of hours, its tasted...warm, like a fall kinda vibe. The strawberry puree while delicious alone, did not seem to fit the overall flavor profile of the cheesecake. Next time cut down the sugar significantly, especially if already taste good, to amplify the gracefulness flow between the layers. This cake did end up being a beautiful rustic, warm, homey beauty 🥰

happymonster
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Made this cheesecake step by step for my boyfriend yesterday for Valentine’s Day and it was the perfect dessert !! Thank you for sharing your moms recipe with us! ❤️🍓

lupeachem
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We made this yesterday for my mom's birthday and it turned out amazing! We adjusted the recipe for an 11 inch cake tin, but next time we'll have to make 2 because one is not enough, that's how good this is! 😍

dianapetrut
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Made this cheesecake for my husband’s birthday and it was a hit! It was so easy to make and everyone really liked that it was just the right amount of sweet.

ashleyweston
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This was the most delicious and beautiful cheesecake I ever had! AND I MADE IT!!! my strawberries were ripe and red but I didn’t like the looks of the seeds, so I poured the purée over blueberries. GORGEOUS!

Jackiluv
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That cheesecake looked fantastic ! Yummy mouth watering!!!!

MariaCosta-enfo
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I've made a tradition of baking my partner's cake for his birthday each year. I always go straight to your channel to see what new type of cake to try out. Thank you for teaching and sharing all of the tips and tricks, such as the red dye.

samiramo
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Instead of using the red food coloring you can use raspberry or wild berry tea bag.. I put it in the pan and it worked great!! 👌🏼

palomasanchez
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Tip for water bath - place cake pan in large plastic bag used for lining slow cookers
The water doesn’t seep through.

wilmadubil
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I don't even cook. I watch hour videos for your smile, your happy voice, your pretty kitchen...just, everything makes me feel good. Thank you for your content. Everything does look yummy though!

ussxrequin
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Totally agree about finding the extra large foil for the waterbath! I am so grateful that I found someone else who just cooks their cheesecake without the water tub!! 😍 LOL

midobarsoum
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My daughter just asked me for this for her birthday 🎂 thank you thank you thank you 🙏🏼👍

LocoMoco