Strawberry Cheesecake

[leadr]

I got this from her website (indicated on the video description)
CHEESECAKE BISCUIT BASE:
200g / 7oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
120 g / 8 tbsp unsalted butter, melted
CHEESECAKE FILLING:
1 lb / 500g cream cheese, softened (Note 2)
2 tbsp plain flour (all purpose flour)
1 tsp vanilla extract
1/2 cup sour cream (full fat, sub sour cream)
1 1/2 cups caster sugar (superfine sugar)
Zest of 1 lemon
3 eggs, at room temperature
STRAWBERRY TOPPING FOR CHEESECAKE:
500g / 1 lb strawberries, half diced and half halved
2 tbsp lemon juice OR water (Note 3)
1/2 cup white sugar
1/2 tsp vanilla extract
1 1/2 tsp cornflour/cornstarch
2 tbsp water

[sadiqoladejo]

I love this recipe thank you it's fullproof and you made so easy l make it for special occasions like today which is Eid God bless you

[katdelacruz]

I made this a few weeks ago, and I'm glad to say that the recipe works amazing here in the Philippines 🇵🇭! I have so many good things to say about this recipe:
● This was very simple to make, it's so stunning that many people are intimidated by cheesecakes. Nagi's blog expounds more on the technique both on the strawberry and the plain cheesecake pages. For novice bakers, it might help your confidence to run through the blog properly and absorb all her tips and tricks before baking
● The 20-cm/8-inch size was very reasonable. This is great not just for portion control (because this is a tasty cake!) but also because bigger cakes tend to get expensive.
● The texture was just right. It was creamy, a bit fluffy, and not overly dense. I don't like no-bake cheesecakes because it feels very artificial, but many baked cheesecakes can be bogged down by too much cream cheese. Compared to other recipes that use 4 bars of cream cheese, this is a much better ratio and results in a lighter texture, and not overly sweet.
● Pure, no-nonsense ingredients. None of the ingredients here are hard to find, even in the Philippines. Caster sugar requires a trip to the baking aisle, but most groceries do carry this. Sour Cream can be a bit trickier with smaller stores, but Plain Yogurt is available everywhere and can be substituted.
● The only issue i ran into was very minor: Instead of crushing my own graham crackers for the crust, I bought pre-crushed crackers weighing 200 grams and used that. It ended up a tad oily for me with the written butter amount, but I believe it to be because the pre-crushed grahams were ground too finely and it really absorbed all that butter and the texture was too uniform and lacked some depth. In the future I will be crushing my own graham crackers.
● this is great even without the strawberry topping. In fact, I opted not to eat it with topping the following day. I suggest skipping the canned toppings available locally,

For my fellow Filipino bakers looking for a fool-proof recipe, try this! SI think Preppy Kitchen has a similar recipe that uses regular granulated sugar instead of caster sugar and probably will turn out the same way too.

[RitsuOuO]

I’m making this right now. Using a 9inch Springform pan from Target that I bought just to make this cake! I didn’t make enough graham cracker crust so I just used it on the bottom and not the edges 😅 and I also used Frozen Strawberries and Frozen Blueberries to make the jam topping! My cake is in the oven right now.

[kurisuterure]

I just made this yesterday.. it was soo good.. thanks for the recipe! 😊 for the crust I used 100grams of graham crackers and 100grams of Belgian chocolate wafers.. it was delish! I also used frozen strawberries if anyone is wondering which still tasted great but fresh strawberries wouldn’t be as lumpy as mine turned out.. maybe I just overcooked my strawberries.. lol..

[sweetlikecandy]

I made this today it was so delicious 😋 but the cheesecake tasted way too much like a lemon cheesecake instead of plain cheesecakee, I'd recommend not using the lemon zest if you don't like lemon flavor 💛

[allangardiner]

I am making this yet again and one of the pleasures is the song accompanying the video, so cute and clever.

[jasminebaduria]

Song: Sugar - Katrina Stone

Also this is a wonderful video! 💕 I’m making this for my friend’s birthday!

[brenda]

By far I think this is the best Cheesecake Reciepe, I have found ab better believe I'm making this morrow for my mom and family, Keep em coming!!

[lashaisrael]

GOOD CHEESECAKE RECIPE MY FAMILY LOVED IT 👍👍👍👍

[eddiejohnson]

Absolutely delicious! Thank you for sharing such a great recipe!

[pats]

I followed this recipe a few days ago and it was amazing! Thank you!

[ahmedbelshalat]

Hi. Thanks a lot for sharing your amazing videos I have 1 question pls I want to know when I have to put the corn starch cause you didn’t mention at the video. Thanks alot

[nouraalnafea]

This recipe is so good!!😍😍😍 this is mu third time making it!

[sairashakeel]

Love u dear..u tell all things very clearly

[GodsObedientChild-Deuteron]

Looks great! Loving the song/music😄😊🎼🎶🎵!

[justnett]

Thanks for sharing your recipe. I made this for dessert today, I can’t wait until it sets.

[cookingwithglen]

Cheesecake is the bomb!! Thanks for sharing!!

[leiashannon]

How did you invert the springform pan?

[cindysanchez]

Beautiful presentation! Definitely want to try this!♥️