The Best No-Bake Cheesecake Recipe with Strawberry Topping

Learn how to make this easy no-bake cheesecake dessert recipe. This refreshing cheesecake recipe is NO-BAKE, from the homemade crust to the velvety whipped filling and fresh strawberries.
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Ingredients for Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (from 12 whole crackers)
1 Tbsp granulated sugar
8 Tbsp unsalted butter (1 stick)

Ingredients for No-Bake Cheesecake:
8 oz cream cheese package, room temperature
2/3 cup granulated sugar
1 1/4 cups heavy whipping cream, chilled
12 oz mascarpone cheese, chilled
2 Tbsp lemon juice added 1 Tbsp at a time

Strawberry Cheesecake Topping:
8 oz Fresh Thin-Sliced Strawberries
1 Strawberry Sauce Recipe, strained and chilled
Fresh basil leaves for garnish, optional

MORE CHEESECAKE RECIPES:

MINI CHEESECAKES

CHEESECAKE WITH BLUEBERRY SYRUP

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cheesecake #dessert

[Natashaskitchen]

Have you every tried making no-bake cheesecake?

[kianavang]

I’ve been looking for a no bake cheesecake and tried this recipe. All I can say is this was the best recipe I have found. It’s delicious, easy and great for any occasion. Highly recommend for ANYONE

[RDavis-psns]

Hello Natasha. I made your No Bake Cheesecake Recipe yesterday and it was amazing. I tweaked the recipe only making minor changes to get more servings.
I used two 8 oz packages of Cream Cheese, added 2 8 oz packages of Mascarpone Cheese, 1tbsp of Vanilla flavor, 1 1/2 Cups of Whipping Cream, and another 3rd Cup of sugar. I think the real game changer is using Biscoff Biscuits in place of Graham Crackers💥💯. That really took this cake over the top. Thank you so much for your incredible recipes, every one I've tried was on point.

[mariluwilhelm]

The first cheesecake recipe I've seen that I actually can't wait to try. Looks easy and simple. Perfect for someone like me who has had many fails at baking.

[rescuedcastaway]

Mine is in the freezer as of now, and I am ABSOLUTELY ready for it to be done.

I made 3 VERY slight changes, but did not substitute ANY ingredients. I used what she said in the video.

1) I added around 1 1/2 tablespoons MORE of lemon juice (around 3 1/2 total),

2) I used a full cup of sugar instead of 2/3 cup.

I promise you guys will thank me if you do that. The flavor POPS now. It has that satisfying cheesecake flavor that you cannot get from a store bought cheescake.

3) My final change was that I whipped the whole mixture together until it was like a stiff velvet texture. I didnt gently fold it all together. I dont think this will make much difference though.

For anyone scared of the heavy cream making your mix liquidy, the main thing is to WHIP the heavy cream (aka whipped cream). It has to be whipped cream BEFORE you mix it with anything. If its not the texture of dense whip cream, you need to keep whipping it. It should hold shape at room temperature. And I know you can do it because I need a new hand mixer and so I just did ALL my whipping and mixing with a disposible plastic picnic fork (instead of metal so I wouldnt scratch the mixing bowl). It took about 15 minutes to turn it to whip cream with the fork.

[madrasta]

I love it!! I don't care if other's have made this, you make it look easy.

[MH-]

This recipe is incredible! All my friends and family always ask me to make this. It has been my go to dessert for events for years!

[haroldsmith]

Natasha, I have been making cheese cakes for years, I made this one and my family raved about it. Said it was the best cheesecake they ever ate. I loved it myself, loved the eclairs, I bought your cookbook. Thank you so much. Harold Smith

[catherinelamusao]

I did try making this last night and it was very good。my husband love it. I just give it a little bit of twist. I used digestive biscuits and I put leaf jelly because I don’t have enough mascarpone cheese. I love it soft and creamy

[zannybdavis]

This is my absolute favorite cheesecake recipe and everyone loves it. So easy and fun to make. Love love

[rocioramsey]

It looks delicious and easy to make! Thank you Natasha for share this recipe; I love the fact that you don't have to use the oven to make it!

[jeannineroy]

I'm not usually a fan of no-bake cheesecake, but after making this recipe I was surprised at how good it was and that it looks like a cheesecake, not just a mixture of fruit, cream and graham. My husband also loved this recipe and said it's now one of his favorites. I will make it again soon, and will try it with a fresh blueberry topping. Thanks for a great recipe Natasha!

[seanhiscock]

Update - I made this except using apricots prepared by me. The cheesecake tastes amazing. My mother-in-law loves it. Thanks for the tips.

[royanzrpr]

Hi beautiful Natasha I’ve baked this today for my guests and I can’t tell you how happy I am and how tasty it is 😋 they thought I’ve bought it from cheese cake shop😉and the strawberry sauce is just delicious 😋 😋I completely trust you and what ever I’ve baked or cooked with yr recipes were PERFECT 👍 appreciate yr kindness and honesty 🙏
Love from England ❤️🌹

[glorialares]

Morning Natasha 😊 Family is so blessed to have you cooking for them, I'd b so blessed to have you as part of my family 😊 GOD BLESS YOU ALWAYS 😊

[robertllamas]

Baked this for my wife's birthday a few years ago and now it's a family favorite... Today is her birthday again and going with the trusty old cheesecake.. thank you

[troyhenry]

Natasha, I just purchased a spring form pan and 9" parchment rounds, I can't wait to make this easy no bake cheesecake recipe. I'm a big blueberry fan, so I'm gonna put a blueberry pie topping on mine and it should be amazing, thanks for the recipe!

[radhika]

Just made this! This recipe worked so good! Can't wait for my family to try it! Thanks for sharing the recipe Natasha!!

[annmariemader]

Hi Natasha, I just found your channel a few months ago and made a few of your recipes, but I made your cheesecake for Easter Sunday and omg it was amazing, everyone loved it and it was all gone . I just want to say thank u, you rock !

[saemakhan]

Just made this!! Tastes amazing literally the best cheesecake recipe.