Homemade Dry Mixes - WFPB | Chef AJ LIVE! with Kathy Hester

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KATHY HESTER

KAGTHY'S BOOK'S

Kathy's favorite Instagram page:

[joannlakes]

For those who thought that Kathy put in an ingredient and didn't tell you what it was (the 5 minute mark), she gives you the salt-free blend mix recipe following dumping it into the bowl. She also didn't mention the 1/2 tsp of black pepper in the small bowl before dumping it into the mix.
It’s the ‘no salt’ substitute.
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 teaspoon celery seeds powder

Mix together and use 1:1 as a replacement for salt
*in this recipe, she said 1/2 teaspoon celery seed but her universal recipe is 1T, 1T, & 1 tsp

[janetcapetty]

I love Kathy Thank you for this. I love her personality and style - what a lovely treat this video was. I'm sad that I have already purchased the bundle through the generic site, and no one got "credit". I wish I would have waited so Kathy could get the credit. This video was wonderful! All these videos have been terrific. This was my fave! How wonderful and brave of her to discuss the experience of depression. I imagine so many people find those understanding comments very comforting.

[LindaR]

Kathy Hester is brilliant in my opinion. Such great ideas that even save money. I'm glad she gave alternatives to nutritional yeast (which I really love) because I'm allergic to it.

[JJArielaVegankitchen]

Medical Medium says nutritional yeast is MSG
Thank you 🙏 ladies for all you do, love you both!

[carlamhaight]

I love the idea of dry mixes for dressings!

[nazokashii]

Oats are magic! So true 😌 and I cannot agree with you more Chef AJ, Kathy is just so delightful, inclusive, knowledgable, talented - magical 😄 thank you both so so much 💜 I'm planning to buy the bundle today, definitely don't want to miss it 💗 and wow, wouldn't it be wonderful if the team-up happens! So nice to hear all of you lovely people getting together like this 🥰

[karenvalenzuela]

I got this a day late. OMGoodness, I love the dry base approach. I dehydrate a little!!! So this is

[mpennington]

I ordered some sumac from Frontier after hearing Chef AJ talk about it so much. Haven't received yet.

[joannlakes]

You know I really want that‘ make it yourself’ cookbook. I’ll even test for you. You know how I love your recipes. Hugs

[christyis]

Wow! This is so cool to learn! Thank you for sharing and enriching my starch solution based life with new tricks and treats to try! I so appreciate the points about finding the small amounts of energy as well as the idea of balancing depression spells through simple, rewarding cooking therapy. This is excellent, supportive advice!

[carrieryan]

Thank you, Kathy and thank you, Chef AJ

[patriciapalaroan]

So glad to have met Kathy! Looking forward to learning more!

[helensmith]

One question: Could this be made sliceable and/or meltable by adding kappa carrageen & tapioca starch? I love all your videos/recipes with Kathy - have bought one of her cookbooks and plan to buy more!

[marcellegriffith]

It amazing she can come up with those mixes. She also add two ingredients that she didn’t what it was.

[scotihook]

Oh man! I found this community after the bundle closed. I wish I was here a few days sooner!

[georgiannaavila]

If anyone is interested in buying Kathy's OATrageous Oatmeals book it's cheaper on Virtual Vegfest than Amazon.

[theresajurrus]

Chef AJ she is so amazing. Her sauces are the b9mb.

[cc-carol]

Kathy please create a dry mix for a taco seasoning and other Mexican flavors.

[angelah]

So I haven’t watch your videos for a long time but I’m starting to eat better so now I’m watching and I’m excited about this bundle. But I am curious about the vita mix how can that be soundless it doesn’t sound like you’ve muted the actual sound because I hear other sounds. I’m kind of laughing but I would like to know what this magic is.

[deutschemama]

I would love to make the cheese sauce but Kathy didn’t mention one spice she added. Is this recipe in the bundle?