Making Beyond Meat for LESS than $3 a pound

Click this link to give your opinion on products for cash!

I wanted to see if we can recreate Beyond Meat at home for less than $3 a pound...
This needed to be done and Im so glad I tried it, because it is super good!! You will really love this beyond meat recipe.

This is an affiliate link!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[VirtuesOfSin]

I love how plant based meats should be <and technically are> cheaper than real meat, yet marketing usually prices them the same as or twice the cost of regular meat.

[CbatesMusic]

I've been playing with the burger recipe in your book for a while now. I've found that the methylcellulose doesn't always hold it together as much as I'd like, so I decided to try something last time... I added a heaping teaspoon of psyllium husk right before adding the liquid to the TVP. It worked SO good! Really held it all together, and upped the fiber content, which is never a bad thing.

Thanks as always! Keep the inspiration coming!

[ListaGamesLP]

One thing I do to make the vegan burgerpatties hold together better, is to freeze them.
When they are fully frozen I fry them over medium heat for 5-8 minutes on both sides. These get really firm and hold together great. Even without methylcellulose.
I use breadcrumbs and flour as a binder, and the freezing seems to help extra.

[thisistheaccountname]

What's not so bad for having to buy all those ingredients is that you can use them in multiple recipes and make multiple batches of whatever.

[swat]

I love how Monica is so supportive of everything you do. And your so excited to show your lovely wife what you've made. Much love from Gdańsk Poland!

[matthewware]

According to the BLS, ground beef as of Apr. 22 is on average $4.916 per pound, meaning your meat is cheaper than grocery store meat.

[PoochMG]

Thank you! As someone trying to be vegetarian but on a strict budget, this is a massive help. Cheaper than regular burger.

[rozchristopherson]

Sometimes my mom used to add a package of dry onion soup to hamburger meat back when I was a kid. Try that for added flavor and add some Worcestershire sauce, either to the mixture or to the pan as you are cooking the burgers.

[mortmortmort]

I use smoked paprika instead of liquid smoke in everything to begin with, liquid smoke tastes really weird and artificial, most smoked paprika has real smoke flavor to it.

[edng]

Mark: "Monica doesn't really like pickles so I'll add them all to mine."
Burger: *pickle jumps back onto Monica's burger* #determinedpickle lol

[sweetanstudioz]

What you used right there called textured vegetable protein is called soya granules in india and we got bigger chunks of it too 😄

[benson]

Love tweaking this recipe and fining the elusive perfect vegan burger.

[scrumpeldwarf]

I've always thought about doing this but have never done it myself . Thanks for putting this out there

[TreDogOfficial]

This is as good as it gets! The cost, the umami flavor. . .this chef is truly a man of the people!

[myfoodisgrownnotborncompas]

Thank for everything you do for the animals.

[crazylilblue]

So my question would be if you wanted to try this but are allergic to coconut what would you use in place of coconut oil?

[jeanh]

I really wish there was a recipe that could be printed with amounts of all ingredients.

[alainadacosta]

I'm not the biggest fan of Beyond's flavor so this sounds good. Also, I like this video format, it reminds me of Binging with Babish

[stacyr]

So we started out with measurements, but starting with the tvp, we stopped. Is this recipe listed somewhere? I’d love to make it using measurements. Thanks.

[buddyltd]

$3 to the pound? The British economy must be absolutely soaring!