This savory MEAL PREP dish is SWEET!

You are going to love these vegan chorizo stuffed sweet potatoes. I've combined a chorizo walnut mixture with a lemon tahini sauce and put over top perfectly cooked sweet potatoes for a delicious meal every time!

Give it a try and let me know what you think!

★Recipe ★

🌱 Try with Sweet & Savory Garlic Twists:

Timestamps:

00:00 how to make vegan chorizo stuffed sweet potatoes
3:50 vegan chorizo stuffed sweet potatoes finished
4:30 why I don’t use sweet potatoes as often as I should
5:35 how to bake a sweet potato
6:34 can I use regular potatoes instead of sweet potatoes
6:55 how to properly cook walnuts for this dish
7:30 other protein swaps for walnuts
7:45 why we toast our spices
8:35 apple cider vinegar substitutes
9:04 do you say loaded or stuffed?
9:08 tahini mixture texture and how to thin out

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★Products That I Used For This Recipe★
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-Note: Not all products are exactly as seen in video.

[thenarddogcooks]

That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!

[itgetter]

Fans of Andrew: Admit it . . . when the tiny whisk came out, we all cheered, didn't we? This looks like another amazing recipe, and I'm here to try it!

[angi]

Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT...IS...AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!

[adventurecreations]

Not only do you present great recipes, you are very entertaining.

[aimeemorgado]

Love the versatility of sweet potatoes. Thanks

[lorrainethomas]

Love a loaded sweet potato. Already know this will be a hit. (Laughed out loud at Whisk's appearance this week.)

[melissabridge]

This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato, no bacon, with a side salad. I brought my own walnuts. So filling, so good. LOADED.

[gabrielaherrera]

The whisk 😂 needs its own YT channel. Great recipe as always.

[lebaable]

We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!

[DezeosP]

This recipe thought me a lot. This was my first time roasting my spices in olive oil, and it gives such a good base to start off with, I'm definitely doing it again for other recipes in the future. Baking sweet potatoes this way is lazy and still turns out amazing. Trying this also thought me I shouldn't use my Blender with the walnuts, I couldn't get them to circulate correctly. It was also a pain to clean afterwards 😅 Gonna do it by hand next time.

I did a minimal amount of modifications until the "Tahini". Substituted the Oregano with Basil and left out the all spice as I didn't have any. Tahini is something I've never seen around my part of the world and that I didn't research on how to make myself, I just decided to wing a dressing with what I had at home and ended up doing a mix of Mustard, Honey, and the lemon juice. Totally different consistency, but it wasn't bad drizzled on top of the potatoes/walnuts. The second time I try this, I'll not make any cream at all tho. Just the spiced walnuts on top of the roasted sweet potatoes was already so good, it felt like waste to add on top of it.

Thank you very much for the recipe Andrew, this will definitely be my go to when I end up having walnuts at home again!

[Zara_Luna]

❤️ My sister made stuff sweet potatoes for me last week and every bite was luxurious

[laramccallum]

Loaded, for sure! Only pie that we all ever want every year is a sweet potato pie. Love, love sweet potatoes in my house! ❤

[annie]

Ooo I love sweet potatoes. I eat a lot of them. I rarely eat regular potatoes. Always sweet potatoes

[christinebrooks]

This recipe came right on time. I have a few sweet potatoes that I need to do something with.

[tommytommy]

I made this last night and used regular chili powder. I thought a bite of sweet potato with the walnut chorizo was good. And, the bite with sweet potato, chorizo, tahini sauce and jalapeno was absolutely delicious! I will definitely prepare this again but with the ancho chili powder. On a side note, 8 dollars for 4oz of pine nuts is insane!

[debiesubaugher]

I think a good protein swap would be beans of some type, like pinto or lentil. I frequently use beans in sweeter dishes, think like some Asian desserts.

[hansvonlobster]

I used to love chorizo. Such a nice take on getting the flavour profile into a dish!

[claressarichardson]

Could you please show a recipe using purple cabbage?

[ladiiboyd]

This one🫡🫡🫡Thank you! Yes, thank you!

[compassioncucumbersveganpod]

This looks like an awesome recipe! We're definitely going to try it! Thanks!💚🌱