Steak Baked inside of an Onion (NSE Too)

NSE stands for Non-Sausage Episode. I answer this age old question of steak and onions once and for all.

Sausage links:

[powermutt]

I feel this should've been slow cooked so the onion really had a chance to break down and give that great onion flavor

[NevertahnProduction]

Straight up roasting an onion in the oven results a really lovely sweet caramelised onion ready to eat.

[lionshorts]

10 seconds in and Mr. Sausage is already cutting right towards his wrist. Phenomenal.

[Token_Nerd]

Wow. He actually had a good idea and guga didn’t do it before. More respect to the sausage man every day

[elkandavid]

A five out of five, i cant wait until restaurants will learn from this and start serving this

[jexxer]

Personally, I love how it starts off looking like a little onion Pokéball, then as soon as he adds the thermometer it turns into an onion _demon core._

[MarshalofFrance]

TBH, This is one of the more reasonable things you've done on the channel. It would make sense to eat the onion too though.

[Mobius-ctzq]

I like that he actually had an idea that was structurally sound from the beginning, but now I want to see him perfect it

[Null_Experis]

slow cooking is the way to go here. Like 225 until it reached 138f internal temp, then wrap in foil and let rest until it comes up to 141f.
then you collect the juices and onion, cut it up, and cook it in the pan you seared the steak in and deglaze it with some red wine for a nice pan sauce, and mount it with butter. Serve the sauce on the side with some fries or a baked potato so you can use the majority of the sauce there. The steak won't need it.

[jacksonhodge]

The sausage episodes are good, but THESE are true culinary innovation.










I’m not even joking, you’re actually experimenting with things. I don’t know any other YouTubers doing THIS level of trial and error. True man of science.

[SolvingOurKreation]

0:15 "just to add some LAYERS to this" nice one. Heh

[fgmenth]

1:15 Personally, I'd call that a Fillet Onion

[Venus_Plaza]

Lowkey, this is actually a real culinary technique onions are actually one of the best tenderizers and break down the enzymes of proteins like no other

Usually you dice and cover it with onion, but this way obviously still works

[ParanoidCarrot]

you made something we made as a " robbers roast " in family gatherings, its a sand pit you burn a big old fire in and then bury the meat and veggies in foil wraps and come back after 15 hours, and dig it up. sometimes its a whole cutted hog thats cooked that way
and i remember as a kid we got big old onions and we guted them and put beef cuts inside and wrapped them up.along with potatoes and such, so each "bag" would be a compleat meal, it had like potatoes carrots and turnips they where seasoned with herb butter, and then there was the onion with the steak inside it. and whole thing was wrapped in foil and dumped. in to the pit and covered with sand and hot coals kept over it

[livetonfnv]

This man's culinary excellence knows no bounds.

[theultimatefreak]

You basically used an onion to turn an oven into a steamer with a bit of onion flavor 😂

Gotta try it myself

[potatosordfighter]

My dad actually does chicken drumsticks like this. Also rubs them with dried mushrooms and other stuff. Very good.

[squatchjosh]

This seems like a legitimate medieval recipe. It would be called "cow in a cottage" or something like that.

[OkellaWood]

FYI for all watching. When you cut ANYTHING, cut away from your body as in, the blade isnt facing you.

[secondblackjack]

Based off of this, there has to be potential in a burger patty consisting entirely out of a slice of onion encased in ground beef!