Steak Baked in a Pineapple (NSE Too)

NSE stands for Non-Sausage Episode. This ain't yo daddy's steak baked inside of a pineapple.

Sausage links:

[parliecharker]

The confidence before he realized he made a pre-digested steak is just *chef's kiss*

[franciscovincent]

Pineapples have enzymes that break the steak apart. Some people tenderize steaks using pineapple, but I recommend doing it with Papaya instead. The enzymes are a bit less potent, so you won’t deal with bad textures

[remygallardo]

This is just pre-digestion with more steps. You lived the experience of The Fly.

[SnuggsMcDuff]

Pineapples have an enzyme that breaks down protein so it'll pretty much "digest" steak

[Fuzzleberry]

But how did the pineapple taste!? That could've been the best pineapple anyones ever tasted!

[ejaybugboythree]

I'm waiting for the eventual Steak-Ception where he cooks a steak in that steak bread bowl he made.

[butsukete]

Two hours in pineapple marinade, yeah it's gonna be mush.

[MajorCrisis]

Pineapples contain Bromelain. It's used as a meat tenderizer. You can puree a pineapple and marinade a tough steak in it for 30 minutes to tenderize it. If you go too far past 30 minutes the steak breaks down too much and the texture gets weird.

[TheRarenth]

Another episode of "Mr Sausage forgets about the digestive enzymes in pineapple"

[danielwilliams]

The absolute streak of perfect medium rares never ceases to amaze me

[CrazyU]

I’m actually shocked he thought this would work, given the pineapple-related sausages that kept catastrophically bursting on him in the past.

[SuperZebezian]

Steak boiled in clam juice! Surf and turf!!

[MrSomeone]

You should do a Biggie Smalls/Big Poppa sausage.
T-bone steak, cheese, eggs, and Welch's grapes

[nobodyfromnowwhere]

Pineapple dissolves tissue, that's why it makes your mouth tingly.

[kailawes]

This channel is the djent of gastronomy. You need someone daring enough to explore the the regions outside of the prediscovered realm of what is acceptable cuisine, how else are we going to discover the things that could have been?

[Shadowmech]

I think the issue was that the pineapple insulated the steak so much that it had to cook a lot longer, which resulted in it over-marinating in the pineapple.
Cooking it between two thinner slices of pineapple might yield better results, since it wouldn't spend as much time inside the pineapple.

It's really funny to me though that this one turned out so bad.

[ChrisBlackwell-qgec]

As long as you don't fly too close to the Sun you'll be all right even though you have in the past I'll give you that

[MugiwaraZero]

OK now boil pasta in-

Wait no, I don't need to do this anymore

[innenkosnarukami]

I had an insane daydream at one point where Mr Sausage began making various beverages in NSEs by using various powders in pourover coffee filters, like cheeto dust or kool-aid powder.
I struggle to imagine any of them could possibly taste good but I have not been able to get the cursed thoughts out of my head so I leave them here as an offering to the sausage gods to redeem my tainted soul.

[discorobots]

Who lives in a pineapple under the sea? Steak.